P. Terry's: Operates a fast-food restaurant chain serving burgers and beverages.
Must have a food handler permit; able to stand 8–10 hours, lift 50 lbs, follow tickets, assemble and prep ingredients, keep prep areas clean and stocked, and maintain a guest-first mentality.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Produce prep-sheet food items, follow recipes and food-safety/HACCP practices, Food Handler certification by first day, ability to lift 40 lbs, basic knife skills and communication.