Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
No prior education required; motivated team player willing to learn; ability to perform kitchen prep tasks and maintain a clean workspace; weekend availability.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Following recipes and portion controls, prepping and plating food, restocking and maintaining station, proper labeling and storage, checking quality and equipment, and maintaining sanitary standards.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes, assisting kitchen prep, maintaining sanitation, able to stand and lift up to 40 pounds; 1 year restaurant food-prep experience preferred.
Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Back-of-house food preparation experience in high-volume restaurant environments; ability to perform prep, production, and station work with flexible scheduling.
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Prep cook responsibilities include preparing ingredients, maintaining kitchen cleanliness, and following food safety standards. Flexible schedules; pay varies by location.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ability to read prep sheets, follow recipes, maintain cleanliness and food safety, handle and store ingredients properly, use kitchen equipment, and work as part of a team.
Prepare ingredients, assist cooking and assembly, maintain kitchen cleanliness; prior prep or kitchen experience preferred; able to work day shift Monday–Friday.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Following recipes and portion controls, setting up stations, restocking and preparing/ plating food, labeling and storing items, checking quality of ingredients and equipment, and maintaining sanitary cooking stations.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Preparing and trimming fruits and vegetables per recipes, maintaining prep inventory, following health and safety standards, and assisting buffet service.
Prepare food per recipes, maintain clean prep area, operate POS and kitchen equipment, follow directions in English, be at least 18 years old, communicate with guests and team members.
Prepare a variety of food items to recipe and portion standards, maintain kitchen cleanliness and sanitation, follow opening/closing prep checklists, and report equipment or product issues.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Prepare and coordinate scratch-made food, follow recipes and sanitation procedures, lift up to 50 lbs, stand long periods, work in a fast-paced team environment.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare and portion food to standards, follow recipes and food-safety guidelines, maintain cleanliness and sanitation, assess ingredient quality, and work as a team.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Ability to prepare menu items, operate kitchen equipment, receive and stock inventory, lift up to 50 lbs, and work in hot/cold environments; must be 18+ and able to work 32–40 hours per week.
Prepare fresh ingredients, follow recipes and portioning, maintain station cleanliness and safety, basic knife skills, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays.