Chicken Ranch Casino Resort: Provides casino gaming, hotel lodging, and dining services.
1+ YOE1+ years cooking experience in a professional kitchen, ability to perform routine prep tasks, obtain Food Handler Certificate, knowledge of food safety and basic cooking techniques.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be 18+ with kitchen experience; committed to food safety, multi-tasking, and learning Kura sushi standards. Availability for days, nights, weekends, and holidays preferred.
Highway 140 Enterprises: A restaurant operator providing food preparation and service with back-of-house kitchen operations.
Previous line or prep cook experience preferred (3 years preferred), knowledge of cooking techniques and food safety, ability to work nights in a fast-paced kitchen, and follow recipes and sanitation procedures.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, able to lift/carry up to 50 lbs, stand and perform physical tasks, and provide excellent customer service in a fast-paced kitchen environment.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing and packaging deli food, following sanitation and safety procedures, operating rotisserie and prep equipment, stocking and rotating inventory, performing cleaning and basic maintenance.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No prior experience required; duties include deli and food prep, customer service, following food safety, ability to lift 25+ lbs, and work in varying temperatures.
Chedraui USAMexican Stock Exchange: CHDRAUIB: Operates grocery retail stores and wholesale food distribution centers.
Perform stocking, pricing, merchandising, perishable prep, store cleaning, customer assistance, and basic bookkeeping; must lift up to 60 lbs and read/write English.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Friendly, enthusiastic attitude; at least 16 years old; ability to communicate in the location's primary language; willingness to learn food prep and customer service. No prior experience required.
Learning Assistant/Remedial Tutor/Tutor in Bioengineering: Academic Year 2026-2027 (Anticipated)
Merced, California, United States
$29/hrOnsitePart Time
University of California: A public research university system providing education and healthcare.
Currently enrolled UC Merced undergraduate with ≥3.0 GPA and B or higher in the target course; strong verbal/written communication; interest in teaching; availability for trainings and weekly prep meetings.
Customer Service Rep(08688) - 1419 Standiford Avenue, Suite 1
Modesto, California, United States
OnsitePart Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 18+, pass background check, provide friendly customer service, take orders, complete register transactions, follow food safety and cleaning standards, and assist with pizza prep.
University of California, Davis: Public land-grant research university providing higher education and healthcare.
3+ YOEHigh-volume culinary experience with 3 years food-prep/kitchen experience, ability to lead and train staff, comply with HACCP/sanitation, read recipes, and perform physical kitchen work.
AccentCare: Provides in-home medical, hospice, and personal care services.
Non-medical in-home caregiving including personal care, meal prep, light housekeeping and medication reminders. CA Caregiver Registration (HCA) required or assisted; experience a plus; weekend availability preferred.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEMust be at least 16 years old; guest service or food prep experience helpful but not required; must communicate in English, perform basic math, stand for most of a shift, and lift 15-25 lbs.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Preparing and packaging deli foods, following sanitation and safety procedures, operating rotisserie and prep equipment, cleaning/sanitizing areas, restocking, and providing member service; requires open availability and proof of U.S. work authorization.