Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Prepare sandwiches and salads, assist with kitchen prep and operations, participate in tip pool, must be 18+, flexible to work nights/weekends/holidays.
Mendocino Farms: Fast-casual restaurant chain selling chef-driven sandwiches and salads.
Must be 18+, able to work flexible schedules including nights/weekends/holidays. Food prep and kitchen support experience preferred; customer-facing hospitality and teamwork skills required.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant prep cook experience; ability to prep and store food, maintain cleanliness and sanitation, work in a fast-paced team environment.
PUBLIC Hotels: Operates luxury lifestyle hotels featuring integrated dining and events.
1+ YOE1–2 years kitchen experience, knowledge of food prep and sanitation, ability to stand for long periods, lift up to 40–50 lbs, follow recipes and prep lists, and English proficiency.
Zinc Cafe and Bar: Neighborhood cafes and markets offering vegetarian-focused dining and retail food.
Basic food prep and kitchen equipment knowledge, food handler certification, ability to lift up to 50 lbs, standing for long periods, teamwork and communication skills; prior prep experience preferred but not required.
DeLaveaga: Operates a championship public golf course, restaurant, and facilities.
Preparing and measuring ingredients, chopping vegetables, basic cooking, maintaining kitchen cleanliness, following prep lists, and complying with sanitation; California food handler card and prior prep cook experience required/preferred.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOEPrep cook with at least 1 year in a full-service dining or professional kitchen; able to read English prep instructions; capable in fast-paced, high-volume environment; multitask and maintain cleanliness and safety.