Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepare food to recipe standards, follow food safety/sanitation, maintain prep stations, stock inventory, lift up to 70 lbs, stand entire shift, work in hot/cold conditions, and communicate in a noisy kitchen.
Experienced prep cook with strong multitasking, knowledge of kitchen safety/hygiene, ability to follow prep/spec/pull-thaw sheets, and familiarity with basic cooking techniques and equipment.
Gator's Dockside: Family-friendly sports restaurant chain serving American pub food.
Experienced prep cook able to follow prep sheets and spec books, maintain sanitation, handle ingredients, and work fast-paced shifts; high school diploma preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Kitchen prep, recipe following, knife skills, multiple cooking methods, 200+ menu prep, equipment operation, FIFO, safety and sanitation, teamwork, able to work under pressure.
Experience as a prep cook in a fast-paced kitchen; ability to follow prep sheets, spec books and FIFO; maintain sanitation; measure and prepare ingredients; strong communication and physical endurance; high school diploma.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to chop/prep/portion ingredients, support line cooks, maintain a clean and safe workspace, and be flexible to work AM/PM, mid-day, nights, weekends, and holidays.
Stonewood Grill and Tavern: Upscale-casual restaurant serving oak-grilled steaks and fresh seafood.
Ability to work in a fast-paced kitchen, assist across prep, line and dish stations, maintain quality and cleanliness, flexible for lunch and dinner shifts; willing to train.
The Cabot Collection: Develops and operates world-class luxury golf resorts and communities.
Previous kitchen or food prep experience preferred; basic cooking techniques, food safety knowledge, ability to lift up to 50 lbs, and strong teamwork and communication skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; knowledge of food prep, safety, portioning, and kitchen procedures; ability to lift 50 lbs and stand entire shift.
Glory Days Grill: Casual sports-themed restaurant with personal table-side speakers.
Prior prep cook experience required; must follow recipes and sanitation procedures, operate kitchen equipment, lift up to 50 lbs, and work in a fast-paced kitchen environment.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lb, follow recipes and portion food, English proficiency.
Specialty Restaurants Corporation: Operates destination-themed restaurants and event centers nationwide.
Prepare ingredients and complete station prep, follow recipes and food-safety practices, lift up to 30 lbs, stand for long shifts, and work evenings/weekends in a fast-paced kitchen environment.