Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Back-of-house cooking and food prep experience in a high-volume restaurant; ability to perform prep, saute, grill or production tasks; flexible availability.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepare food to recipe standards, follow food safety/sanitation, maintain prep stations, stock inventory, lift up to 70 lbs, stand entire shift, work in hot/cold conditions, and communicate in a noisy kitchen.
Gator's Dockside: Family-friendly sports restaurant chain serving American pub food.
Experienced prep cook able to follow prep sheets and spec books, maintain sanitation, handle ingredients, and work fast-paced shifts; high school diploma preferred.
Experienced prep cook with strong multitasking, knowledge of kitchen safety/hygiene, ability to follow prep/spec/pull-thaw sheets, and familiarity with basic cooking techniques and equipment.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Kitchen prep, recipe following, knife skills, multiple cooking methods, 200+ menu prep, equipment operation, FIFO, safety and sanitation, teamwork, able to work under pressure.
Experience as a prep cook in a fast-paced kitchen; ability to follow prep sheets, spec books and FIFO; maintain sanitation; measure and prepare ingredients; strong communication and physical endurance; high school diploma.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant prep cook experience; ability to prep food, store products, maintain dishwasher station, follow food safety and sanitation standards; teamwork and fast-paced kitchen experience.
Gator's Dockside: Family-friendly sports-themed restaurant chain featuring American cuisine.
Experience as a prep cook in fast-paced kitchens, knowledge of food safety and hygiene, ability to follow prep/spec sheets and FIFO, knife skills, high school diploma or equivalent, flexibility for nights/weekends/holidays.
Flow: Develops and manages technology-integrated residential and-living communities.
Experience prepping with organic, seasonal produce in farm-to-table kitchens; ability to follow prep lists, maintain cleanliness, compost/recycle, lift up to 50 lbs, and work flexible hours including weekends and holidays.