Coaches Burger Bar: Operates full-service sports bar restaurants specializing in burgers.
Prior prep cook experience, high school diploma, ability to operate kitchen equipment, follow sanitation procedures, multitask, and work as part of a team.
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit required; must read/write English, follow recipes, perform food prep and safe handling, and communicate with residents and staff.
HRM Enterprises: Family-owned operator of retail, dining, and marketplace venues.
Prepping ingredients, following recipes, maintaining sanitation, operating kitchen equipment; prior kitchen experience preferred; must work evenings and Saturdays; Wednesday and Sunday off.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollows recipes and prep lists, maintains food handling and sanitation, unpacks and organizes goods, prepares menu items; 0–2 years restaurant/kitchen experience preferred.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation policies; prior food service experience preferred.
Hana Group: Operates sushi and Asian cuisine kiosks in retail stores.
0+ YOEEntry-level sushi prep cook role requiring 6 months in food service, English communication, ability to stand long periods, and a food handler's license.
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness and rotate product; be a reliable team player.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness; work as part of a kitchen team.
Toby Management Group: Operates and manages fast-food franchises in the Pennsylvania region.
Must be 18+, attentive to detail, team player, able to work in fast-paced environment; punctual and presentable; food safety and uniform adherence; positive attitude and desire for growth.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation standards, prepare/portion/cook food to specifications, assess ingredient quality, rotate product, and work as part of a kitchen team.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
No experience required; must be 18+, able to stand, walk, bend, lift up to 50 lbs, read crew handbook, multitask, and communicate effectively with customers and co-workers.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous cooking experience required; follow recipes, HACCP and sanitation procedures, complete production worksheets and logs, and resolve customer concerns.