Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prep and present salad bar items, manage inventory and expiration dates, maintain kitchen cleanliness; lift up to 50 lbs; weekend/holiday availability.
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit required; must read/write English, follow recipes, perform food prep and safe handling, and communicate with residents and staff.
HRM Enterprises: Family-owned operator of retail, dining, and marketplace venues.
Prepping ingredients, following recipes, maintaining sanitation, operating kitchen equipment; prior kitchen experience preferred; must work evenings and Saturdays; Wednesday and Sunday off.
Case Western Reserve University: Private research university providing comprehensive academic and degree programs.
0+ YOEAccepted PREP participant; performs supervised research experiments, communicates results, completes coursework and development activities; effective communication, organization, confidentiality, and Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Dearborn or Howell or Troy or Warren or Southfield or East Lansing or Shelby Township or Toledo or Auburn Hills or Woodhaven
$15/hrOnsiteFull Time, Part Time
Hot North Chicken: Operates Dave's Hot Chicken restaurant locations in Michigan.
Ability to prep menu items, follow recipes and safety procedures, stand long periods, lift 50-75 lbs, work weekends/holidays, and communicate with team.
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
1+ YOEMinimum 1 year kitchen prep/cooking experience, ability to lift 40+ lbs, stand up to 9 hours, clear communication, follow safety and sanitation procedures.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; strong food prep, sanitation, portion control, speed, and teamwork; ability to lift up to 50 lbs and stand entire shift.
The Millennia Companies: Develops and manages diverse real estate and hospitality assets.
2+ YOE2+ years related experience, strong communication and collaboration, ability to follow recipes, lift/move up to 80 lbs, and perform kitchen prep, labeling, stocking and sanitation tasks.