Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Part-time kitchen role requiring ability to lift up to 50 lbs, stand long hours, and work weekends/holidays; duties include prep, inventory, sanitation, and assisting management.
Prefer previous prep or line cook experience, basic knife skills, ability to stand long periods and lift up to 50 lbs, must be at least 18, English proficiency, flexible availability including weekends and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work and station setup, follow safety and sanitation procedures; prior food service or prep experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEMinimum 3 years prep cooking experience; follow HACCP and health/sanitation regulations; complete production sheets, portion control, and customer service tasks.
Smoothie King: Retailer of blended fruit smoothies and nutritional supplements.
Perform heavy cleaning and food-prep tasks, lift 50 lbs, operate 3-compartment sink, wash/rinse/sanitize dishes, maintain restrooms, and work afternoon/evening, night and weekend shifts.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEPart-time or full-time hours; must be at least 18; team player; focus on food safety and cleanliness; ability to multi-task; eager to learn sushi standards.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare foods per recipes, follow food handling and sanitation, maintain clean workstation, unpack and organize goods, and lift up to 50 lbs. 0-2 years related experience.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Minimum age 18; high school diploma/GED preferred. Ability to lift up to 50 lbs, operate register, follow food safety and cleaning procedures, and work evenings and weekends.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
0+ YOENo prior experience required; basic kitchen knowledge preferred. Must follow food safety, lift 40 lbs, stand for long periods, follow directions, and work in a fast-paced team environment.