Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, maintaining sanitation and safety, assisting with food prep; preferred 1 year restaurant food-prep experience.
Market Fresh Gourmet: A multi-concept restaurant and hospitality group based in Indiana.
Experience as a prep cook; ServeSafe or Food Handler’s certification; ability to lift 30+ lbs and stand for 8+ hours; strong attention to detail and communication.
Market Fresh Gourmet: Operates a collection of dining, brewery, and event venues.
Experience as a prep cook preferred; ServeSafe or Food Handler’s certification; attention to detail; ability to lift 30+ lbs; stand 8+ hours; effective communication.
Market Fresh Gourmet: Operates multiple restaurant concepts and event spaces in Indiana.
Experience as a prep cook; ServeSafe or Food Handler certification preferred; able to lift 30+ lbs; stand for 8+ hrs; attention to detail; good communication.
Wild Eggs: Chain of restaurants serving breakfast, brunch, and lunch.
Previous prep cook experience, knowledge of kitchen equipment, basic math for recipe conversion, ability to work in a fast-paced kitchen, follow food safety/FIFO and sanitation procedures.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollowing recipes and portion standards, maintaining food safety and sanitation, performing kitchen prep, and lifting up to 50 lbs; 0–2 years restaurant/back-of-house experience preferred.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Part-time kitchen role requiring ability to lift up to 50 lbs, stand long hours, and work weekends/holidays; duties include prep, inventory, sanitation, and assisting management.
Prefer previous prep or line cook experience, basic knife skills, ability to stand long periods and lift up to 50 lbs, must be at least 18, English proficiency, flexible availability including weekends and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work and station setup, follow safety and sanitation procedures; prior food service or prep experience preferred.