960 prep jobs at 284 companies in Indiana

3mo
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Prep
Fishers, Indiana, United States
$13-$17/hr OnsiteFull Time
City Barbeque
City Barbeque: Operates a chain of fast-casual barbeque restaurants.
0+ YOEEntry-level food prep role; reliability, teamwork, and willingness to learn in a fast-paced kitchen.
Kitchen equipment
4w
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PREP
Terre Haute, Indiana, United States
OnsiteFull Time
Metro Diner
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food per recipes, maintain clean organized stations, follow portioning and FIFO inventory practices; prep cook experience preferred.
3mo
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Prep Cook
Greenfield, Indiana, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Prep cook role in Olive Garden; location Greenfield, IN; pay varies by location; requires food prep and sanitation adherence.
2mo
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Prep Cook
Clarksville, Indiana, United States
HybridPart Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Part-time prep cook needed to read prep sheets, follow recipes, maintain sanitation, and support kitchen operations.
1w
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Dishwasher/Prep
Hobart, Indiana, United States
OnsiteFull Time
Buffalo Wild Wings
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, maintaining sanitation and safety, assisting with food prep; preferred 1 year restaurant food-prep experience.
3mo
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Prep Cook
Carmel, Indiana, United States
OnsiteAll Commitments Available
Chuy's
Chuy's: Tex-Mex restaurant chain serving scratch-made dishes.
0+ YOEKitchen prep, follow recipes, maintain cleanliness, flexible scheduling.
2mo
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Prep Cook
Indianapolis, Indiana, United States
OnsiteFull Time
Yard House
Yard HouseNYSE: DRI: Casual dining restaurant chain featuring craft beer and food.
Experienced kitchen prep cook; works to ensure stock, food safety, and timely meal preparation.
2mo
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Prep Cook
New Albany, Indiana, United States
$16-$18/hr OnsiteFull Time
Agave & Rye
Agave & Rye: Casual restaurant chain serving chef-inspired tacos and craft cocktails.
Prep cook with knife skills, attention to detail, dependability, reliable transportation, ability to lift up to 25 pounds.
2w
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Prep Cook
Whitestown, Indiana, United States
OnsiteFull Time
Southern Rock Restaurants
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare ingredients and food per prep lists and recipes, maintain station cleanliness and sanitation, follow safety and portion standards.
1mo
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Prep Cook
Indianapolis, Indiana, United States
$16/hr OnsiteFull Time, Part Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience, team player with guest-first attitude, comfortable in fast-paced restaurant environment.
2mo
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Prep Cook
Mishawaka, Indiana, United States
OnsiteFull Time
Market Fresh Gourmet
Market Fresh Gourmet: A multi-concept restaurant and hospitality group based in Indiana.
Experience as a prep cook; ServeSafe or Food Handler’s certification; ability to lift 30+ lbs and stand for 8+ hours; strong attention to detail and communication.
1mo
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Opening/Prep Manager
Whitestown, Indiana, United States
$15/hr OnsiteFull Time
Culinary Capital
Culinary Capital: Operates a network of Jimmy John's franchises in Indiana.
Experience in fast-paced food prep and opening procedures; ability to prep vegetables, bake bread, follow store standards, and work early mornings.
2mo
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Prep Cook
Mishawaka, Indiana, United States
$15-$19/hr OnsiteFull Time
Market Fresh Gourmet
Market Fresh Gourmet: Operates a collection of dining, brewery, and event venues.
Experience as a prep cook preferred; ServeSafe or Food Handler’s certification; attention to detail; ability to lift 30+ lbs; stand 8+ hours; effective communication.
2mo
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Prep Cook
Mishawaka, Indiana, United States
OnsiteFull Time
Market Fresh Gourmet
Market Fresh Gourmet: Operates multiple restaurant concepts and event spaces in Indiana.
Experience as a prep cook; ServeSafe or Food Handler certification preferred; able to lift 30+ lbs; stand for 8+ hrs; attention to detail; good communication.
1mo
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Prep Cook
Jeffersonville, Indiana, United States
OnsiteFull Time, Part Time
Wild Eggs
Wild Eggs: Chain of restaurants serving breakfast, brunch, and lunch.
Previous prep cook experience, knowledge of kitchen equipment, basic math for recipe conversion, ability to work in a fast-paced kitchen, follow food safety/FIFO and sanitation procedures.
2d
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Kitchen Prep
Aurora, Indiana, United States
$14-$18/hr OnsiteFull Time
Bob Evans Restaurants
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollowing recipes and portion standards, maintaining food safety and sanitation, performing kitchen prep, and lifting up to 50 lbs; 0–2 years restaurant/back-of-house experience preferred.
2mo
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kitchen prep
Indianapolis, Indiana, United States
OnsitePart Time
Fogo de Chão
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Part-time kitchen role requiring ability to lift up to 50 lbs, stand long hours, and work weekends/holidays; duties include prep, inventory, sanitation, and assisting management.
2mo
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Prep Cook - Columbus
Columbus, Indiana, United States
OnsiteFull Time
The Garrett Companies
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Experience as a prep cook is a plus; team oriented; good communication.
3w
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Prep Cook
Indianapolis, Indiana, United States
OnsiteFull Time
Cooper's Hawk Winery & Restaurants
Cooper's Hawk Winery & Restaurants: Operates upscale casual restaurants with wine tasting rooms.
Prefer previous prep or line cook experience, basic knife skills, ability to stand long periods and lift up to 50 lbs, must be at least 18, English proficiency, flexible availability including weekends and holidays.
3w
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Prep Cook - Martinsville Chili's
Martinsville, Indiana, United States
OnsiteFull Time, Part Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work and station setup, follow safety and sanitation procedures; prior food service or prep experience preferred.