The Friendly Toast: Eclectic all-day brunch and bar with scratch-made menus.
Experience as a prep cook in a scratch kitchen, knowledge of kitchen health/safety, high school diploma or equivalent, reliable and able to lift up to 45 lbs.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOE1+ year prep cook or similar experience; strong knife skills, food safety, ability to lift 40 lbs, thrive in fast-paced kitchen, and fluent English.
Middlebury College: Provide undergraduate liberal arts and graduate education programs.
1+ YOEHigh school diploma or equivalent, 1 year prep cook experience, knife skills, physical stamina, must pass ServSafe within one year, ability to lift and push up to 150 lbs as described.
The Skinny Pancake: Casual restaurant chain serving locally sourced crepes and pancakes.
Perform daily production-style prep and batch cooking in a commercial commissary kitchen, follow standardized recipes and portioning, maintain cleanliness, and drive company vehicles (valid driver’s license required).
R.L. Vallee: Operates a network of convenience stores and gas stations.
Prepare and fill cold case, assist in hot and cold food prep, follow food safety and sanitation, provide customer service, lift up to 50 lbs, work in varying temperatures, follow directions.
Redstone American Grill: Upscale American restaurant chain featuring wood-fired grill cuisine.
High school diploma or equivalent, basic food safety knowledge (ServSafe preferred), ability to follow instructions, physical stamina to stand for long periods, and willingness to work flexible hours including weekends and holidays.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Food handler certification (or ability to obtain), ability to lift 50 lbs, able to stand long periods, willing to work day/night and weekend shifts, strong organization, independent work, and passion for culinary development.
Mount Mansfield Unified Union School District: Operates public K-12 schools and educational programs in Vermont.
Ability to operate commercial dishwashing equipment, follow food safety and sanitation procedures, stand for long periods, lift up to 25 lbs, and perform routine kitchen cleaning and handling tasks.
Black Cap Coffee & Bakery: Vermont-based chain of specialty coffee shops and bakeries.
Prepare ingredients, maintain sanitation and food quality, lift up to 50 lbs, stand up to 8 hours, start shifts at 7AM Fri–Tue, both weekend days required; ServSafe provided after hire; strong communication and punctuality.
On The River Inn Bistro & Bar Line Cook / Prep Cook
Woodstock, Vermont, United States
OnsiteFull Time
Imprint Hospitality: Manages and operates boutique hotels and lifestyle restaurants.
Preferred prior kitchen experience, ability to work evenings/weekends/holidays, attention to detail, knowledge of food safety, and ability to work in a fast-paced team environment.
Harwood Unified Union School District: Operates public K-12 schools for six communities in Vermont.
0+ YOELead volunteers to build and paint theatrical sets; work ~90 total hours across prep and production weeks; citizenship/residency/work authorization required.
Cedar Circle Farm and Education Center: Non-profit organic farm providing community agriculture and education.
Ability to prep, cook, preserve, and package farm-based foods; lift up to 50 lbs; on-foot for shifts; professional kitchen experience preferred but not required.
Hannaford SupermarketsEuronext Amsterdam: AD: Operates a chain of supermarkets selling food and groceries.
Leading deli associates, maintaining department appearance, food safety and sanitation, providing customer service, performing food prep and merchandising, and lifting up to 40 lbs.