The Friendly Toast: Eclectic all-day brunch and bar with scratch-made menus.
Experience as a prep cook in a scratch kitchen, knowledge of kitchen health/safety, high school diploma or equivalent, reliable and able to lift up to 45 lbs.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOE1+ year prep cook or similar experience; strong knife skills, food safety, ability to lift 40 lbs, thrive in fast-paced kitchen, and fluent English.
Middlebury College: Provide undergraduate liberal arts and graduate education programs.
1+ YOEHigh school diploma or equivalent, 1 year prep cook experience, knife skills, physical stamina, must pass ServSafe within one year, ability to lift and push up to 150 lbs as described.
The Skinny Pancake: Casual restaurant chain serving locally sourced crepes and pancakes.
Perform daily production-style prep and batch cooking in a commercial commissary kitchen, follow standardized recipes and portioning, maintain cleanliness, and drive company vehicles (valid driver’s license required).
R.L. Vallee: Operates a network of convenience stores and gas stations.
Prepare and fill cold case, assist in hot and cold food prep, follow food safety and sanitation, provide customer service, lift up to 50 lbs, work in varying temperatures, follow directions.
Redstone American Grill: Upscale American restaurant chain featuring wood-fired grill cuisine.
High school diploma or equivalent, basic food safety knowledge (ServSafe preferred), ability to follow instructions, physical stamina to stand for long periods, and willingness to work flexible hours including weekends and holidays.
The Vermont Country Store: Multi-channel retailer of hard-to-find and nostalgic consumer goods.
Seasonal food prep role; must be 18+, able to stand 4–6 hour shifts, follow food safety and company procedures, and work on a flexible schedule through October.
Mount Mansfield Unified Union School District: Operates public K-12 schools and educational programs in Vermont.
Ability to operate commercial dishwashing equipment, follow food safety and sanitation procedures, stand for long periods, lift up to 25 lbs, and perform routine kitchen cleaning and handling tasks.
Black Cap Coffee & Bakery: Vermont-based chain of specialty coffee shops and bakeries.
Prepare ingredients, maintain sanitation and food quality, lift up to 50 lbs, stand up to 8 hours, start shifts at 7AM Fri–Tue, both weekend days required; ServSafe provided after hire; strong communication and punctuality.
Wisconsin or Montana or Ohio or West Virginia or California or Illinois or Maine or Mississippi or Florida or District of Columbia or Tennessee or Michigan or Pennsylvania or North Carolina or Maryland or North Dakota or Oregon or Washington or Vermont or Iowa or Kansas or Colorado or Virginia or Utah or New Jersey or Kentucky or Connecticut or Massachusetts or Oklahoma or South Dakota or New Hampshire or Idaho or Indiana or Louisiana or New Mexico or Rhode Island or Delaware or Minnesota or Wyoming or South Carolina or Alaska or Georgia or New York or Arkansas or Nebraska or Nevada or Missouri or Arizona or Texas
$18-$41/hrRemotePart Time
Baker Tilly: Provides audit, tax, and consulting services to business clients.
Prepare individual/fiduciary tax returns (Form 1040/1041), obtain IRS PTIN prior to start, be available ≥30 hrs/week (Mon–Fri 8–5 local time) Jan–Apr 2027, attention to detail and basic tax knowledge; associate's or bachelor's preferred; prior BT Prep participation preferred.
Create written and social media content, attend high school and club games, publish player analysis, and grow coach network; proficiency with Microsoft Office and Google Apps; strong communication and self-motivation.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Gmail, Google Calendar, Google Docs
On The River Inn Bistro & Bar Line Cook / Prep Cook
Woodstock, Vermont, United States
OnsiteFull Time
Imprint Hospitality: Manages and operates boutique hotels and lifestyle restaurants.
Preferred prior kitchen experience, ability to work evenings/weekends/holidays, attention to detail, knowledge of food safety, and ability to work in a fast-paced team environment.
Harwood Unified Union School District: Operates public K-12 schools for six communities in Vermont.
0+ YOELead volunteers to build and paint theatrical sets; work ~90 total hours across prep and production weeks; citizenship/residency/work authorization required.
Cedar Circle Farm and Education Center: Non-profit organic farm providing community agriculture and education.
Ability to prep, cook, preserve, and package farm-based foods; lift up to 50 lbs; on-foot for shifts; professional kitchen experience preferred but not required.
Against the Grain Gourmet: Manufacturer of frozen gluten-free pizza and baked goods.
Ability to perform physically demanding production work including ingredient prep, dough production, packaging; high school diploma/GED and reliable transportation required.
Hannaford SupermarketsEuronext Amsterdam: AD: Operates a chain of supermarkets selling food and groceries.
Leading deli associates, maintaining department appearance, food safety and sanitation, providing customer service, performing food prep and merchandising, and lifting up to 40 lbs.