Experienced prep cook with strong multitasking, knowledge of kitchen safety/hygiene, ability to follow prep/spec/pull-thaw sheets, and familiarity with basic cooking techniques and equipment.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to chop/prep/portion ingredients, support line cooks, maintain a clean and safe workspace, and be flexible to work AM/PM, mid-day, nights, weekends, and holidays.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepare a variety of foods to recipe, follow food safety and sanitation rules, lift up to 70 lbs, stand and perform physical tasks for entire shift, maintain inventory and cleanliness in a high-volume kitchen.
Stonewood Grill and Tavern: Upscale-casual restaurant serving oak-grilled steaks and fresh seafood.
Ability to work in a fast-paced kitchen, assist across prep, line and dish stations, maintain quality and cleanliness, flexible for lunch and dinner shifts; willing to train.
Glory Days Grill: Casual sports-themed restaurant with personal table-side speakers.
Prior prep cook experience required; must follow recipes and sanitation procedures, operate kitchen equipment, lift up to 50 lbs, and work in a fast-paced kitchen environment.
Specialty Restaurants Corporation: Operates destination-themed restaurants and event centers nationwide.
Prepare ingredients and complete station prep, follow recipes and food-safety practices, lift up to 30 lbs, stand for long shifts, and work evenings/weekends in a fast-paced kitchen environment.
TW Management: Florida-based management group operating Wingstop franchise restaurants.
Food Handler certification required; 1 year food prep/restaurant experience preferred. Must follow safe food handling, open/close restaurant, maintain cleanliness, and work efficiently in a team.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Prep experience preferred; must have required food and alcohol certifications, ability to work variable schedule including nights and weekends, able to lift up to 50 lbs and work at a fast pace.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and prep lists, maintain food safety and sanitation, unpack and organize goods, stand for long periods, lift up to 50 lbs; 0-2 years restaurant/back-of-house experience preferred.
Must be 18+, basic knife skills, kitchen safety and sanitation knowledge, ability to stand long periods and lift up to 50 lbs, ability to follow recipes/portioning, previous prep experience preferred, English proficiency.
Aureate Development: A Tampa-based real estate development and investment firm.
High school diploma or equivalent; prior prep-cook experience preferred but willing to train; food handler or ServSafe (or willingness to obtain); strong knife skills; ability to stand long shifts and lift up to 50 lbs; familiarity with food safety.
Delaware North: Provides food, hospitality, and retail services at venues.
Prior food prep experience preferred, ability to read prep sheets and use kitchen tools safely, follow instructions, no high school diploma/GED required, able to lift up to 50 pounds.
Ciccio Restaurant Group: Operates a portfolio of diverse culinary restaurant brands.
Must be 18+, legally authorized to work in the US. Previous culinary experience and strong knife skills required. Ability to follow recipes, stand for shifts, lift up to 20 lbs, and provide reliable transportation. Training begins in August.
Stoner's Pizza Joint: Quick-service restaurant chain specializing in pizza and smoked wings.
Preparing ingredients (wash/chop vegetables, cut meat, prepare dough), maintaining a clean kitchen (wash dishes, sanitize surfaces, take out trash, organize coolers, use FIFO). Must be able to lift 50 lbs.
Tampa Bay CSC: Multi-unit franchisee operating Chicken Salad Chick restaurant locations.
Prepare a variety of food items to brand standards, maintain kitchen cleanliness and sanitation, follow recipes and portioning, and complete opening/closing prep checklists.