Arvum Senior Living: Regional operator of assisted living and memory care communities.
1+ YOE1 year food prep experience; high school diploma or equivalent preferred; culinary apprenticeship or training preferred; Food Services Sanitation Certificate.
Apex Restaurant and Market Solutions: Provider of corporate dining, vending, and micro market services.
Ability to prepare recipes per executive chef, work in a fast-paced kitchen, follow sanitation procedures, handle knives safely, follow prep lists, and cross-train at other stations.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
Ability to perform food prep, follow portion and sanitation procedures, lift up to 30 lbs, communicate effectively, basic math, maintain attendance and arrive on schedule. High school diploma preferred.
Prepare fresh ingredients, follow recipes, maintain clean and stocked stations, basic knife skills, ability to stand long periods and lift up to 50 lbs, English proficiency; previous prep experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, operate kitchen equipment, lift up to 50 lbs, stand for long periods, and maintain food safety; must be at least 18.
Embark Behavioral Health: Provides residential and outpatient mental health treatment for adolescents.
2+ YOEMust be 21+, high school diploma/GED, 2+ years cooking experience, knowledge of large-quantity food prep, food safety, ability to lift 50 lbs, operate commercial equipment; ServSafe or Food Handlers preferred.
Execute recipes, prepare food, maintain kitchen cleanliness, follow safety and sanitation procedures, and communicate with team to keep orders flowing.