Dinosaur Bar-B-Que: Operates a chain of authentic Southern-style barbecue restaurants.
0.5+ YOE6 months to 2 years related experience; knife and food prep skills; able to follow written/verbal instructions, lift and place kitchen items, maintain product quality and complete assigned prep work.
Campus Dining and Shops: Provides food services and retail operations for University at Buffalo.
1+ YOEMinimum 1 year high-volume food prep experience, knife skills, ability to follow recipes, strong communication and customer service, ability to lift up to 50 lbs and work in refrigerated environments.
Vintage Hotels: Operates luxury boutique hotels, spas, and fine-dining restaurants.
1+ YOE1-2 years kitchen experience preferred, Safe Food Handler certificate required, ability to lift up to 50 lbs, fine motor skills for food prep, time management, and guest-service orientation.
Indus Hospitality Group: Operates hotels and restaurants in New York.
1–3 years prep cook/kitchen experience preferred; ability to follow recipes and food safety standards; capable of standing long periods, lifting up to 50 lbs, and performing repetitive prep tasks.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0–1 year related experience beneficial; must be team-oriented, reliable, able to read recipes, perform basic food prep, clean and sanitize work areas, and provide welcoming customer service.
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit required, ability to read/write English, follow recipes and production guides, knowledge of food handling, preparation, cooking, sanitation, and customer service.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Must be 18 years or older; ability to cut, prepare, package and assemble hot and cold food; follow proper food preparation, storage, rotation and merchandising procedures.
Villa of Hope: Provides behavioral health, education, and social services for youth.
1+ YOEHigh school/GED, Safe Serve and First Aid/CPR/AED certifications (agency provides some), valid NYS driver within six months, 1-3 years food service experience, ability to work varied shifts and weekends, ability to work with youth.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; follows recipes and sanitation, can lift up to 50 lbs, detail oriented, able to work at pace and multi-task in a kitchen environment.
Hearty Helpings: Prepares and delivers meals for community nutrition programs.
Prepare and portion menu items following standardized recipes, follow food safety/DOH standards, handle commercial equipment, lift 50 lbs, stand 8+ hours, and follow oral/written instructions.
Jazzboline Restaurant & Bar: A restaurant and bar serving contemporary American cuisine.
1+ YOEMinimum 1 year cold prep or food service experience, high school education or equivalent, knife handling and sanitation knowledge, ability to lift up to 70 lbs and perform continuous standing and kitchen duties.
Dent Neurologic Institute: Provides specialized outpatient neurology care and neurodiagnostic services.
Clerical duties maintaining patient medical records; filing, retrieving, and distributing records; communicating with offices and laboratories; 40 hours per week.
Personal Touch Food Service: Manages contract food service programs for schools and businesses.
Valid NYS driver’s license, ability to lift and perform physical tasks, work early mornings 7:00–13:30, strong communication and organizational skills; prior food service or delivery experience preferred.