Hielan Restaurant Group: Operates Chili's Grill & Bar restaurant franchises
Perform routine kitchen prep: chopping, measuring, portioning, sanitizing, food storage, and following chef prep lists; maintain cleanliness and food safety.
The Indigo Road Hospitality Group: Manages boutique hotels and diverse restaurant concepts.
1+ YOEMinimum 1 year kitchen prep/line experience; follow prep lists and checklists; comply with sanitation (DHEC) standards; communicate with team; flexible to work days, nights, weekends and holidays; able to stand and lift.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Preparing ingredients, following recipes, stocking and receiving deliveries, maintaining prep stations, following food safety, lifting up to 50 lbs, and working nights/weekends/holidays.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year kitchen/line cook experience; follow prep lists and checklists; maintain sanitation per DHEC; communicate with team; flexible schedule for days, nights, weekends, and holidays.
Long Cove Club: Private member-owned residential community with world-class golf and amenities.
Ability to perform food prep and dishwashing, follow safety and sanitation procedures, lift up to 50 lbs, and work independently in a fast-paced kitchen.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation procedures, complete prep work and station setup; prior food service experience preferred.
Chick-fil-A: Fast-food restaurant chain specializing in original chicken sandwiches.
Perform fresh salad preparation, maintain clean prep area, follow food safety and hygiene standards, and support kitchen team; paid training and employee benefits provided.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEMinimum 5 years food service experience, knife/prep skills; ability to follow recipes, HACCP and health/sanitation regulations; ServSafe a plus; ability to operate and clean kitchen equipment and complete production documentation.
Lowes Foods: Regional grocery store chain operating in the Southeastern US.
Prepare pick & prep products, engage guests, perform product preparation, merchandising, maintain sanitation, lift up to 50 lbs, and operate scales/computers. Must be 18+ with strong communication and guest-service skills.
Park And Grove: A restaurant group operating a casual ta-focused restaurant that offers team-oriented work and career growth opportunities.
Previous high-volume kitchen experience preferred; must have reliable transportation, ability to stand up to 8 hours, lift heavy objects, strong knife and cooking skills, and good communication and organization.
Prepare and portion fresh ingredients, perform stock rotation and temperature checks, follow sanitation and HACCP guidelines; ability to lift 30-50 lbs and tolerate cooler temperatures.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare and portion food to quality specifications, follow recipes and food-safety guidelines, maintain cleanliness and sanitation, assess ingredient freshness, and work cooperatively on a kitchen team.
The Indigo Road Hospitality Group: Management firm operating restaurants and boutique hotels.
1+ YOEMinimum 1 year pastry kitchen experience, able to follow recipes, communicate effectively, work mornings/weekends/holidays, available 6am-2pm, and perform standing and physical tasks.