Hielan Restaurant Group: Operates Chili's Grill & Bar restaurant franchises
Perform routine kitchen prep: chopping, measuring, portioning, sanitizing, food storage, and following chef prep lists; maintain cleanliness and food safety.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOE1+ year kitchen prep or line cook experience; able to follow prep lists, read basic cooking directions, stand for long periods, and work flexible schedules including nights and weekends.
The Indigo Road Hospitality Group: Manages boutique hotels and diverse restaurant concepts.
1+ YOEMinimum 1 year kitchen prep/line experience; follow prep lists and checklists; comply with sanitation (DHEC) standards; communicate with team; flexible to work days, nights, weekends and holidays; able to stand and lift.
Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Back-of-house cooking or kitchen experience in a high-volume restaurant environment is mentioned, with opportunities for prep cooks and other culinary team members.
WingstopNASDAQ: WING: Fast-casual restaurant chain specializing in chicken wings and fries.
Kitchen or food preparation experience is a plus; requires fast-paced work, food safety, attention to detail, communication, teamwork, and physical stamina.
Hall Management Group: Operates a collection of fine dining restaurants and event spaces.
3+ YOERequires 3–5 years of full-service kitchen experience, preferably prep experience, knife skills, communication skills, willingness to learn, and morning and weekend availability.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Preparing ingredients, following recipes, stocking and receiving deliveries, maintaining prep stations, following food safety, lifting up to 50 lbs, and working nights/weekends/holidays.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and prep lists, maintain food handling and sanitation, unpack and organize goods, prepare menu items, lift up to 50 lbs; 0-2 years related experience.