Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepares food according to prep lists and recipes, maintains production and portion standards, cleans and sanitizes stations, and follows sanitation and safety policies.
Thunderdome Restaurant Group: Operates a portfolio of diverse full-service and fast-casual restaurants.
Experienced prep cook responsible for food preparation, sanitation, knife skills, cooking techniques, teamwork, and physical tasks including lifting and moving up to 50 pounds.
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
1+ YOEMinimum 1 year kitchen prep/cooking experience, ability to lift 40+ lbs, stand up to 9 hours, clear communication, follow safety and sanitation procedures.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, maintain food handling and sanitation, unpack and organize goods, perform kitchen prep, and lift up to 50 lbs. 0–2 years related experience.
Thunderdome Restaurant Group: Operates a portfolio of diverse casual dining restaurant concepts.
Experienced prep cook who can follow written and oral procedures, use knife skills and cooking techniques, lift up to 50 pounds, and maintain safety, sanitation, and health standards.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, follow recipes and portioning, work weekends and holidays, English proficiency.
City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Prepare food in a fast-paced kitchen, follow recipes and sanitation procedures, cross-train on stations, and provide dependable timeliness and teamwork.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station set-up, follow safety and sanitation procedures; prior restaurant kitchen experience preferred.
JDK Management Company: Operator and manager of restaurants, hotels, and nursing facilities.
No prior experience required; ability to lift up to 50 lbs, stand for long periods, work fast-paced team environment, follow food safety and sanitation procedures.
The Salvation Army: Provides social services and humanitarian aid for communities.
Prepares and serves food, follows standardized recipes and sanitary standards, maintains equipment, works evenings and weekends, good knife skills preferred, ability to lift and work in team.
Suzu: Modern Japanese restaurant and fine-dining destination in Cincinnati.
0+ YOE0-2 years kitchen experience; strong knife skills; Food Handler Certificate; follow recipes; good time management; cleanliness; interest in Japanese cuisine (training provided).
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
0+ YOEMust be 18+, experience with kitchen equipment (knives, slicer, mixer, stoves, ovens) required; previous kitchen experience preferred but not required; flexible to work a variety of shifts; follow sanitation and recipes.