Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare foods per prep lists and recipes, maintain production and portion standards, clean and sanitize stations, and follow sanitation and safety policies.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work and station setup, follow safety and sanitation procedures; prior food service or prep experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, ensure food handling and sanitation, maintain clean workstations, lift up to 50 lbs, 0-2 years restaurant experience, detail-oriented and able to multitask.
Culinary Capital: Operates a network of Jimmy John's franchises in Indiana.
Seeking a motivated candidate to prepare vegetables and bread, complete opening procedures by set times, and perform in-store responsibilities during service in a fast-paced environment.
Mr. Gatti's Pizza: Operates pizza buffet restaurants and family entertainment centers.
0+ YOEEntry-level, no experience necessary; reliable transportation; high school/GED preferred; preferred age 18+; flexible availability including weekends and all shifts.
Prep Cook (Part-time Evenings)-Hoosier Health and Living
Brownstown, Indiana, United States
OnsitePart Time
CarDon & Associates: Provides comprehensive senior living and healthcare services.
2+ YOEExperience as a cook in a healthcare or long-term care setting, food safety knowledge, ability to follow recipes, maintain records and inventory, strong organizational and communication skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares food and serves customers following recipes, production sheets, and health/sanitation (HACCP) guidelines; completes production and waste logs; resolves customer concerns.
Triumph Energy: Operates retail convenience stores and distributes petroleum products.
Provide fast, courteous customer service; operate register/P.O.S.; prepare food; basic arithmetic and English literacy; lift up to 25 lbs, stand up to 8 hours; no felony convictions.
Chestnut Land Company: A mall-based food service operator offering pretzels and related food items with a focus on a fun, team-oriented environment.
Must be at least 16 for Cashier (18 for Crew Lead); ability to greet customers, take orders, prep and bake pretzels; customer service and basic food prep skills; eligible for benefits and training as described.