Maple Hospitality Group: Operates upscale restaurants and hospitality brands.
2+ YOE2+ years prep cook experience in upscale/high-volume restaurants; professional, energetic; detail-oriented; able to work in a systems-driven environment; adheres to policies and values.
Four Leaf Ventures: Operates and manages diverse restaurant brands within major airports.
Perform prep work, set up cook station, portion and prepare menu items to recipe and presentation standards; lift 25-50 lbs and stand for up to 8 hours.