Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
High school diploma or equivalent required; ServSafe certification or ability to obtain within 6 months; prior line or contract dining experience preferred; knowledge of food safety, measuring, and kitchen equipment; ability to perform routine prep tasks.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year related experience preferred, flexible/open availability, ability to read recipes, perform food prep, maintain clean/sanitized work areas, and provide welcoming customer service.
Runk & Pratt: Provides senior living, assisted living, and memory care services.
High school diploma/GED, TB screening and background check required, ability to pass drug test, weekend and holiday availability, basic computer skills, meet physical requirements for role.
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Prepare salads and sides, set and restock salad and service stations, follow food safety practices; standing full shift, frequently lifting up to 40 lbs and occasionally up to 100 lbs.
Virginia Tech: Public land-grant university providing higher education and research.
Laboratory experience handling chemicals and solutions, assembling and testing lab equipment, Microsoft Office proficiency, and strong organizational and communication skills.
Carilion Clinic: Provides comprehensive hospital and clinical healthcare services in Virginia.
High school diploma, AHA BLS-HCP required, CNA/monitor tech/phlebotomy competencies as needed, strong interpersonal and clerical skills, ability to perform basic clinical tasks and patient transport.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available to work various shifts, provide excellent customer service, lift 0-50 lbs, and perform standing/kneeling duties in a fast-paced kitchen.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Perform prep and grill cook tasks, follow safe food-handling, complete temperature and prep checklists, lift up to 50 lbs, work flexible hours, and communicate with team and guests.