True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0+ YOE6+ months kitchen/prep experience; strong knife skills; flexible to work nights, weekends, and holidays; team player with organization and consistency in food prep.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to prep in a scratch kitchen, multitask, stay calm under pressure, maintain cleanliness and organization, work on a team, and operate with urgency.
Bad Ass Coffee of Hawaii: Sells premium Hawaiian coffee, themed food, and branded merchandise.
Kitchen experience with basic food prep, knife skills, ability to lift up to 25 pounds, and willingness to work weekends/holidays with flexible shifts.
Previous prep or line cook experience preferred, basic knife skills, ability to lift 50 lbs, stand long periods, follow recipes, and communicate in English.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Prepare ingredients and maintain prep stations to bartaco recipes; knowledge of kitchen equipment and food safety; able to work under pressure and flexible hours including nights and weekends.
Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
Follow recipes and prep lists, receive and organize deliveries, lift at least 30 lbs, perform 6-8 hours of standing/bending work, basic math and verbal/written comprehension.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
2+ YOE1-2 years food prep experience, Food Handler certification, ability to lift 50 lbs and stand long periods, familiar with measurements, work in fast-paced kitchen environments.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and prep lists, maintain food handling and sanitation, unpack and organize goods, prepare menu items, and sustain high pace; 0-2 years restaurant/kitchen experience.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOE1+ year prep cook experience in full-service restaurant, dough experience preferred; food safety and sanitation; ability to lift up to 35 lbs and stand for long periods; flexible availability including weekends and holidays.