The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEPrep cook experience in a fast-paced kitchen, excellent knife skills, attention to detail, teamwork, communication, food safety, and ability to lift 40 pounds.
Troon: Provides management and hospitality services for golf and country clubs.
Previous prep cook experience preferred, knowledge of kitchen health and safety, safe knife and equipment operation, strong organization, ability to work under pressure and as part of a team.
Boca Woods Country Club: Member-owned private country club featuring golf and lifestyle amenities.
Preferred 1 year kitchen experience, basic knife skills, ability to follow recipes and prep lists, work in fast-paced high-volume kitchen, flexibility for weekends and holidays.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays, and English proficiency.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
2+ YOERequires 2+ years of relevant culinary experience, food safety knowledge, legal work authorization, weekend and holiday flexibility, and ability to lift up to 55 pounds.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare and portion food to quality specifications, follow food safety and sanitation procedures, assess ingredient freshness, and work collaboratively on a kitchen team.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Execute and prepare high-volume menu items, follow recipes and safety standards, maintain cleanliness, work nights/weekends/holidays, and lift up to 50 lbs.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred, knowledge of food safety and FIFO, strong knife skills, able to lift 50 lb, stand for long periods, multitask in a high-volume kitchen.