Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEFull-time or part-time kitchen role requiring teamwork and compliance with safety standards; 18+; previous kitchen/food prep experience preferred.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Preparing made-from-scratch food per recipes and prep sheets; maintaining cleanliness, safety, storage/rotation, and proper equipment use; working as part of a kitchen team.
Costley Enterprises: Operates a chain of pizza buffet franchise restaurants.
Prior prep cook or similar experience; daytime and weekend availability; knowledge of food safety and sanitation; strong communication and teamwork in a fast-paced kitchen.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food-safety guidelines and recipes, maintain cleanliness and sanitation, prepare and portion food, assess ingredient freshness, and work as a team member.
Oak View Group: Provides venue management, facility development, and hospitality services.
Part-time prep cook with ability to prepare hot and cold foods, operate standard kitchen equipment, and adhere to sanitation standards. Availability for events and strong attendance required.
0+ YOEExperience as Line Cook or Prep Cook; ability to prepare and present dishes to standard; knowledge of safety and sanitation; flexible scheduling.
HEICONYSE: HEI: Manufactures specialty electronic components and niche aircraft parts.
Perform sanding, taping, and bodywork repair on antennas; use shop tools; read and follow SOPs and work instructions; may lift up to 50 lbs; ability to communicate and read technical documents.
Yokozuna: Asian restaurant and sushi bar serving hand-rolled sushi and fusion cuisine.
1+ YOE1 year cooking experience, strong knife skills, able to work nights/weekends/holidays, willing to learn sushi rolling, and must provide THD Food Handler.
Wild Fork: Upscale restaurant in Tulsa serving breakfast, lunch, and dinner.
1+ YOE1 year cooking experience, strong knife skills, willingness to learn sushi rolling, ability to work nights/weekends/holidays, and THD food handler required.
Dal-Tile: Manufactures and distributes ceramic tiles and natural stone.
High school diploma or equivalent; manufacturing experience preferred. Must perform physical tasks (lift up to 50 lbs), work at heights with fall protection, understand basic English, follow SOPs, perform quality tests and document results.
Mohawk IndustriesNYSE: MHK: Manufacturer and distributor of residential and commercial flooring products.
High school diploma or equivalent; perform material loading/unloading, monitor flow, perform quality tests, lift up to 50 lbs, follow SOPs, basic English and fall protection where required; manufacturing experience a plus.
Mathis Home: Retailer of home furniture, decor, and interior design services.
Unbox, inspect, assemble, label, and stage furniture; follow safety and merchandise handling procedures; communicate with team in fast-paced warehouse; lift up to 50 lbs.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
1+ YOE1 year food-preparation experience preferred, Food Services Sanitation Certificate required; high school diploma preferred; culinary apprenticeship or training preferred; ability to follow recipes and maintain food safety and cleanliness.