Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEFull-time or part-time kitchen role requiring teamwork and compliance with safety standards; 18+; previous kitchen/food prep experience preferred.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Preparing made-from-scratch food, following recipes and prep sheets, maintaining walk-in and equipment, following storage/rotation and sanitation practices, and working as part of a team.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food products to recipe, maintain sanitary and organized stations, follow portioning and quality standards, monitor inventory and report shortages.
Costley Enterprises: Operates a chain of pizza buffet franchise restaurants.
Prior prep cook or similar experience; daytime and weekend availability; knowledge of food safety and sanitation; strong communication and teamwork in a fast-paced kitchen.
Bobrick: Manufacturer of commercial washroom accessories and toilet partition systems.
0.5+ YOEHS diploma/GED and 6–12 months assembly or manufacturing experience. Ability to operate shop equipment, drive a forklift, perform inspections with calipers/gauges, lift up to 50 lbs, follow safety procedures and production schedules.
Golden Corral: Operates a national chain of family-style buffet restaurants.
Ability to work various shifts including days/evenings/weekends/holidays; flexible, self-driven, strong communication; able to work under pressure and follow food safety standards.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food-safety guidelines and recipes, maintain cleanliness and sanitation, prepare and portion food, assess ingredient freshness, and work as a team member.
Oak View Group: Provides venue management, facility development, and hospitality services.
Part-time prep cook with ability to prepare hot and cold foods, operate standard kitchen equipment, and adhere to sanitation standards. Availability for events and strong attendance required.
ASM Global: Operates and manages stadiums and convention centers worldwide.
1+ YOEMinimum one year restaurant experience, high school diploma or equivalent, must be 18+, able to lift 30–50 lb, available nights/weekends/holidays, basic food prep and sanitation skills.