Coaches Burger Bar: Operates full-service sports bar restaurants specializing in burgers.
Prior prep cook experience, high school diploma, ability to operate kitchen equipment, follow sanitation procedures, multitask, and work as part of a team.
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit required; must read/write English, follow recipes, perform food prep and safe handling, and communicate with residents and staff.
HRM Enterprises: Family-owned operator of retail, dining, and marketplace venues.
Prepping ingredients, following recipes, maintaining sanitation, operating kitchen equipment; prior kitchen experience preferred; must work evenings and Saturdays; Wednesday and Sunday off.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollows recipes and prep lists, maintains food handling and sanitation, unpacks and organizes goods, prepares menu items; 0–2 years restaurant/kitchen experience preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation policies; prior food service experience preferred.
Hana Group: Operates sushi and Asian cuisine kiosks in retail stores.
0+ YOEEntry-level sushi prep cook role requiring 6 months in food service, English communication, ability to stand long periods, and a food handler's license.
Toby Management Group: Operates and manages fast-food franchises in the Pennsylvania region.
Must be 18+, attentive to detail, team player, able to work in fast-paced environment; punctual and presentable; food safety and uniform adherence; positive attitude and desire for growth.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation standards, prepare/portion/cook food to specifications, assess ingredient quality, rotate product, and work as part of a kitchen team.
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness and rotate product; be a reliable team player.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness; work as part of a kitchen team.
Eurofins ScientificEuronext Paris: ERF: Global provider of analytical testing and laboratory services.
High school diploma required; prepares and aliquots samples, performs routine chemical analyses, records data, operates power/hand tools and lab instrumentation; authorization to work in the US required; bachelor in science preferred.
gas chromatography, gas chromatography/mass spectrometry, atomic absorption, ICP, band saw, drill press, rock crusher
Willingness to train; food preparation, smoker support, inventory and sanitation tasks; ability to lift up to 50 lbs and work in fast-paced kitchen; high school diploma/GED preferred.
Charter Foods: Operates quick-service restaurant franchises across the United States.
No prior experience required. Must be at least 16, reliable transportation, able to stand long periods, lift up to 50 lbs with assistance, read safety and training materials.