P. Terry's: Operates a fast-food restaurant chain serving burgers and beverages.
Must have a food handler permit; able to stand 8–10 hours, lift 50 lbs, follow tickets, assemble and prep ingredients, keep prep areas clean and stocked, and maintain a guest-first mentality.
El Mercado: Fast-casual restaurant serving Mexican-inspired bowls and burritos.
Ability to work in a high-volume, fast-paced kitchen; teamwork; ingredient prep, chopping, portioning; organization and workstation setup; follow recipes; basic food safety knowledge.
Rita's on the River: Operates a Tex-Mex restaurant and event venues in San Antonio.
Previous line-cook experience preferred, Food Handler certification required or willing to obtain, ability to stand long periods and lift 50 lbs, follow recipes and prep lists, multitask in a fast-paced kitchen, availability Monday–Saturday.
Fish City Grill: A neighborhood restaurant chain serving fresh, Gulf-inspired seafood.
0.5+ YOESix months to one year prep cook experience in a full-service restaurant preferred; high school or culinary education preferred; must lift >50 lbs, follow food-safety and sanitation procedures, and handle fast-paced multitasking.
Andretti Indoor Karting & Games: Family entertainment centers featuring karting, arcade games, and dining.
High school diploma or equivalent, able to lift 15–50 lbs, stand long periods, work days/nights/holidays/weekends; must be pleasant, organized, and follow safety and sanitation procedures.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required, high school diploma preferred, must be 18+, bilingual English/Spanish, ability to lift up to 50 lbs and stand long shifts; flexible schedule including late shifts, weekends, and holidays.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18 to operate kitchen equipment; knowledge of knives, slicer, mixer, stoves, and ovens; previous kitchen experience preferred but not required; flexible to work a variety of shifts; follow recipes and sanitation protocols.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be 18+; kitchen experience preferred; knowledge of food safety and restaurant cleanliness; ability to multi-task, work flexible hours including nights/weekends/holidays, and learn sushi preparation to company standards.
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
Ability to prepare food, maintain cleanliness and hygiene, lift up to 50lbs, follow safety and food-handling laws, and communicate with guests and team.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Prepare and serve food, maintain clean restaurant environment, follow health and safety regulations, lift up to 50+ lb occasionally, strong communication and teamwork skills.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepares salad bar items, side dishes, and desserts; maintains inventory and kitchen cleanliness; able to lift up to 50 lbs, stand for long periods, and work weekends/holidays.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Preferred one year of prep or food service experience, knowledge of food prep, knife handling, temperature control, sanitation, basic math, and ability to read/write.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using recipes and prep lists; follows food handling, temperature control, and sanitation procedures; basic reading, writing, and math; one year prep/food-service experience preferred.