Dearborn or Howell or Troy or Warren or Southfield or East Lansing or Shelby Township or Toledo or Auburn Hills or Woodhaven
$15/hrOnsiteFull Time, Part Time
Hot North Chicken: Operates Dave's Hot Chicken restaurant locations in Michigan.
Ability to prep menu items, follow recipes and safety procedures, stand long periods, lift 50-75 lbs, work weekends/holidays, and communicate with team.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience, ability to stand entire shift and lift up to 50 lbs, knowledge of food handling and sanitation, ability to follow recipes and prep lists.
Must be 18+, previous prep or line cook experience preferred, basic knife skills, food safety and sanitation knowledge, able to stand long periods and lift up to 50 lbs, follow recipes, flexible schedule including weekends/holidays, English proficiency.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation policies; prior food service experience preferred and ability to operate slicers/mixers/grinders/food processors.
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Seeking prep cooks with back-of-house preparation, cooking, chef, or kitchen experience in a high-volume restaurant environment; attention to detail and willingness to learn required.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Part-time prep cook with high school diploma or equivalent preferred; experience in food/beverage, concessions, or event operations; ability to work in a fast-paced, high-volume environment; flexible schedule.
Requires age 18+, attention to detail, cleanliness, teamwork, ability to take direction, and ability to lift 50 pounds and stand or walk for extended periods. Kitchen experience and knife skills preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior cooking experience preferred; follows recipes, HACCP and sanitation procedures; able to operate and clean kitchen equipment and complete production paperwork.
Moonshine Entertainment: Operates various restaurants and entertainment venues in Fremont, Ohio.
Prepares food using recipes and cooking methods, maintains sanitation, organizes ingredients, manages inventory, and performs physically demanding kitchen work. No education or experience required; English and basic math needed.
Chick-fil-A: Operates quick-service restaurants specializing in chicken-based meals.
Requires ability to lift 30 pounds overhead, stand for 6–10 hours, work in a fast-paced kitchen, maintain reliable transportation, and follow food safety and sanitation standards.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes, maintaining kitchen cleanliness, lifting up to 40 pounds, standing for extended periods; 1 year food-prep experience preferred.
McDonald's: A quick-service restaurant franchise operating locally owned restaurants.
0+ YOENo experience necessary; must be 18+. Perform food preparation (toppings, condiments, buns, bakery), follow food-safety standards, work flexible hours including mornings, nights and weekends, and work well in a team.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, able to lift 0-50 lbs, stand/bend/kneel during shift, and provide excellent customer service in a fast-paced kitchen.