Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepares made-from-scratch food by following prep sheets and recipes, maintaining equipment and storage areas, and following safety and sanitation practices.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and prep lists, maintain food handling and sanitation, unpack and organize goods, prepare menu items, and sustain high pace; 0-2 years restaurant/kitchen experience.
Must be 18+, basic knife skills, kitchen safety and sanitation, able to stand long periods and lift up to 50 lbs, previous prep or line cook experience preferred, able to read and communicate in English.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOE1+ year prep cook experience in full-service restaurant, dough experience preferred; food safety and sanitation; ability to lift up to 35 lbs and stand for long periods; flexible availability including weekends and holidays.
ASM Global: Operates and manages stadiums and convention centers worldwide.
1+ YOE1-2 years experience, high school diploma preferred, ability to work flexible schedule including nights/weekends/holidays, able to lift up to 50-100 lbs, maintain sanitation, and perform food prep duties.
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
Preparing and portioning ingredients, basic knife skills, ability to lift and stand for extended periods, flexible to work evenings, weekends, and holidays; 1+ year kitchen experience preferred but not required.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station set-up, follow safety and sanitation procedures, and operate food prep equipment; prior restaurant experience preferred.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience, weekend and holiday availability, ability to lift up to 50 pounds, and ability to work in hot kitchens and cold refrigerators or freezers.
Famous Dave'sTSX: MTY: Casual dining restaurant chain specializing in smoked barbecue cuisine.
0+ YOENo experience required; must be 18+, punctual, and able to follow recipes, adhere to plate presentation and cooking standards; hands-on training provided.
Uptown Alley: An entertainment and dining venue providing family-friendly attractions and food service with a focus on guest experience.
Food safety certification (ServSafe or Safe Food Handling), high school diploma or equivalent, physical stamina, kitchen experience desirable, ability to follow recipes and sanitation practices.
digital thermometer, probe thermometer, Recipe Management Software
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMinimum 1 year kitchen experience preferred; must be 18+, know food safety, be organized, able to multi-task, and be available for days/nights/weekends; eager to learn sushi preparation.
Bickford Senior Living: Provides residential assisted living and memory care services.
Prepare meals to menu standards, serve residents, maintain food safety and cleanliness, follow procedures, communicate effectively, and handle multiple priorities.
Following food safety and sanitation guidelines, preparing and portioning food to recipe specifications, assessing ingredient quality, and working as part of a team.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
High school diploma or equivalent, ServSafe certification, strong culinary skills, ability to lift up to 25 lbs and push/pull up to 200 lbs, ability to stand for prolonged periods, follow food safety and sanitation standards.