0+ YOEPrep cook with basic kitchen duties; training provided; must be 16+ and eligible to work in the US; valid driver’s license; early shift availability.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of prep cook experience, a guest-first attitude, teamwork, passion for food, and comfort working in a fast-paced environment.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
Perform counter and prep duties, lift 30 lb pans, bending and movement throughout shift, basic math and communication, punctual attendance; high school diploma preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, perform knife skills, operate kitchen equipment, lift up to 50 lbs, stand for long periods, and follow food safety procedures.
Mississippi Market Co-op: Community-owned grocery store providing organic and locally sourced food.
Performs dishwashing and basic food prep, maintains kitchen cleanliness, follows health and safety rules; strong communication, teamwork, dependability, attention to detail; food service experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Must hold ServSafe food handling certification; previous kitchen or food preparation experience preferred; ability to follow recipes, work in a fast-paced team environment, and maintain food safety.
Cassia: Provides senior living, skilled nursing, and rehabilitation services.
1+ YOERequires 1–2 years of commercial cooking experience, strong communication and hospitality skills, deadline management, teamwork, and willingness to pass a background check.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous high-volume restaurant kitchen experience, culinary techniques, food safety, knife skills, cooking methods, attention to detail, ability to stand for extended periods and lift 50 pounds.
Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
Prepare fresh ingredients, follow recipes, maintain kitchen cleanliness, support kitchen staff, and lift up to 50 pounds. Prior kitchen experience preferred but not required.
Taher: Provides contract food service management for schools and businesses.
Previous prep cook or food production experience preferred; must follow recipes, handle raw proteins safely, meet production deadlines, and maintain food safety, sanitation, and quality standards.
Brackett's Crossing Country Club: Operates a private golf course, event venue, and dining.
Prepare, cook, plate, and present food for banquets and events; thrive in a fast-paced environment; attention to detail, creativity, and availability between 2:00–8:00 pm including weekdays and weekends.
Weekend availability and early mornings required; food prep, knife skills, attention to detail, time management, teamwork, and communication in a fast-paced kitchen.
Guardian Angels Senior Services: Provider of senior healthcare, housing, and supportive services.
1+ YOE1–2 years quantity cooking experience, must be at least 16, strong verbal/written communication, self-motivated, punctual, able to follow sanitation and safety procedures.