0+ YOEPrep cook with basic kitchen duties; training provided; must be 16+ and eligible to work in the US; valid driver’s license; early shift availability.
Wischermann Partners: Operates and develops luxury and upper-upscale hotels and resorts.
1+ YOEPrepare and portion ingredients, follow recipes and food safety standards, maintain prep stations; requires 1+ year restaurant experience and food service certification.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous high-volume prep cooking experience required; must follow recipes, HACCP and sanitation guidelines, operate and clean kitchen equipment, and provide customer service.
Wischermann Partners: Specialized luxury and lifestyle hotel management and operations firm.
1+ YOEMinimum 1 year prep cook experience, food service certification required; able to lift up to 40 lbs, stand entire shift, follow food safety and sanitation standards.
Jackpot Junction Casino Hotel: Casino and hotel offering gaming, lodging, dining, and golf.
Previous line or prep cook experience preferred but not required. Requires proficiency in basic culinary techniques, knife skills, food handling and sanitation, strong teamwork and time-management, and flexibility to work any station or shift.
Cassia: Provides senior living, skilled nursing, and rehabilitation services.
1+ YOE1-2 years commercial cooking experience required, strong communication and hospitality skills, ability to meet deadlines, team player, pass background check.
Culver's: Fast-food chain serving ButterBurgers and fresh frozen custard.
Friendly, guest-focused team member able to prepare food, follow food-safety and portion control, stand for long periods, lift up to 50+ lbs occasionally, follow company procedures, and work reliable shifts including weekends.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEPrevious kitchen experience, strong knife and culinary skills, food safety knowledge, ability to lift 50 lbs, stand for long periods, and work nights/weekends/holidays.
Ag Processing Inc (AGP): Processes and markets soybean, grain, and related agricultural products.
Operate and maintain production machinery, collect samples, keep production logs, perform routine cleaning and maintenance; requires basic math, communication, attention to safety, and high school diploma or equivalent.
forklift, pallet jack, material handling equipment
Superior Industries: Manufactures bulk material processing and handling equipment.
Perform surface preparation (sanding, priming, filling), measure thickness, maintain paint prep equipment, follow safety procedures, and work night shift with strong attention to detail and reliability.
Lunchtime Solutions: A food service operator providing school meal programs with focus on team work, customer service, and work-life balance.
Prepare menu items from recipes, follow food‑safety practices and HACCP logs, lift up to 50 lbs, work standing and perform physical kitchen tasks; strong communication and teamwork.