The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Kitchen prep, recipe following, knife skills, multiple cooking methods, 200+ menu prep, equipment operation, FIFO, safety and sanitation, teamwork, able to work under pressure.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to chop/prep/portion ingredients, support line cooks, maintain a clean and safe workspace, and be flexible to work AM/PM, mid-day, nights, weekends, and holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience, team player with guest-first attitude, comfortable in fast-paced restaurant environment; alignment with company values.
High school diploma or equivalent, ability to prep raw meats and ingredients, follow health and safety guidelines, work in fast-paced team, and maintain kitchen cleanliness.
Stonewood Grill and Tavern: Upscale-casual restaurant serving oak-grilled steaks and fresh seafood.
Ability to work in a fast-paced kitchen, assist across prep, line and dish stations, maintain quality and cleanliness, flexible for lunch and dinner shifts; willing to train.
The Cabot Collection: Develops and operates world-class luxury golf resorts and communities.
Previous kitchen or food prep experience preferred; basic cooking techniques, food safety knowledge, ability to lift up to 50 lbs, and strong teamwork and communication skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; knowledge of food prep, safety, portioning, and kitchen procedures; ability to lift 50 lbs and stand entire shift.
Glory Days Grill: Casual sports-themed restaurant with personal table-side speakers.
Prior prep cook experience required; must follow recipes and sanitation procedures, operate kitchen equipment, lift up to 50 lbs, and work in a fast-paced kitchen environment.
Specialty Restaurants Corporation: Operates destination-themed restaurants and event centers nationwide.
Prepare ingredients and complete station prep, follow recipes and food-safety practices, lift up to 30 lbs, stand for long shifts, and work evenings/weekends in a fast-paced kitchen environment.
TW Management: Florida-based management group operating Wingstop franchise restaurants.
Food Handler certification required; 1 year food prep/restaurant experience preferred. Must follow safe food handling, open/close restaurant, maintain cleanliness, and work efficiently in a team.
Must be 18+, basic knife skills, kitchen safety and sanitation knowledge, ability to stand long periods and lift up to 50 lbs, ability to follow recipes/portioning, previous prep experience preferred, English proficiency.
Aureate Development: A Tampa-based real estate development and investment firm.
High school diploma or equivalent; prior prep-cook experience preferred but willing to train; food handler or ServSafe (or willingness to obtain); strong knife skills; ability to stand long shifts and lift up to 50 lbs; familiarity with food safety.
ACG BBQ: A licensed Sonny’s BBQ franchise operating barbecue restaurant locations and providing food service in a fast-paced hospitality environment.
Must perform BOH food prep, follow food safety and sanitation, operate smokers and hot boxes, lift up to 90 lbs, use knives safely, complete training, and be 18+.
Ciccio Restaurant Group: Operates a portfolio of diverse culinary restaurant brands.
Must be 18+, legally authorized to work in the US. Previous culinary experience and strong knife skills required. Ability to follow recipes, stand for shifts, lift up to 20 lbs, and provide reliable transportation. Training begins in August.