P. Terry's: Operates a fast-food restaurant chain serving burgers and beverages.
Must have a food handler permit; able to stand 8–10 hours, lift 50 lbs, follow tickets, assemble and prep ingredients, keep prep areas clean and stocked, and maintain a guest-first mentality.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Reading prep sheets, preparing food to specification, following ServSafe sanitation and safety procedures, safe knife and small-equipment use, lifting 20+ lbs, standing and bending for long periods.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Requires food handler certification by first day, ability to lift 40 lbs, basic knife safety, multitasking, basic reading/communication; kitchen experience preferred; must be 18+.
Ryan Sanders Sports Services: Provides hospitality, catering, and turf services for sports venues.
0.5+ YOE6 months food prep experience in fast-paced environment, ability to follow directions, stand full shift, lift and carry items, and communicate verbally with team.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation, basic reading and math, knife handling, and one year of prep/food-service experience preferred.
The Boring Company: Constructs underground tunnel networks to reduce urban traffic congestion.
Prepare and portion fresh to-go food, follow recipes and food-safety protocols, maintain cleanliness, lift up to 40 lbs, stand for long periods, availability for 4:30 AM–9:30 AM shifts, ServSafe certification preferred, previous food-prep experience preferred, must be 18+ and eligible to work in the US.
Punch Bowl Social: Restaurant and bar chain featuring bowling and social games.
2+ YOEMinimum 2 years in a high-volume restaurant/bar, excellent knife skills, strong communication and teamwork, ability to work in a chef-driven environment; on-the-job training provided.