Chicken Salad Chick: Fast-casual restaurant chain specializing in diverse chicken salad flavors
Food prep experience with adherence to recipes and portioning, ability to maintain sanitary workstation, follow opening/closing checklists, and report equipment or product issues.
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
Dedicated prep experience in high-volume or upscale BOH environments, strong knife skills, recipe consistency, station management, and adherence to state and county food safety standards.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred, knife skills, ability to lift up to 50 pounds and stand for long periods, knowledge of food safety and FIFO, ability to follow recipes and prep lists.
Basic knife skills, prep or line cook experience preferred, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays, English proficiency.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service kitchen experience, State Food Handler certification, knife and prep skills, ability to work flexible shifts including weekends and holidays; associate's degree in culinary/hospitality preferred.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
High school diploma or GED, state Food Handler certificate, able to lift up to 50 lbs, hospitality attitude, able to work nights, weekends and holidays; previous prep/line cook experience preferred.
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
Kitchen or food production experience, strong attention to detail, ability to perform prep tasks, labeling, staging and packing; reliable transportation and valid driver's license if role includes delivery; food handler certification or willingness to obtain.
Drive ShackOTC: GLFE: Operates golf entertainment venues with dining and gaming.
Prepare ingredients and menu components, stock and maintain prep stations, follow sanitation guidelines, lift up to 35–50 lbs, previous high-volume kitchen experience preferred, Safe Food Handler preferred, high school diploma preferred.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Preparing fruits, vegetables, and prep items to specification; maintaining prep area cleanliness, labeling and rotating items, and assisting guests during service.