Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Washing and sanitizing dishware, general cleaning, assisting with food prep, able to lift up to 40 pounds and stand for long periods; 1 year food prep experience preferred.
Must be 18+, able to arrive early, complete basic food safety training, perform prep (slicing, chopping, portioning, baking) and work as a sandwich maker when needed.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare food to recipe and portion standards, follow prep lists and manager directions, clean and sanitize station, and follow safety and sanitation policies.
Dearborn or Howell or Troy or Warren or Southfield or East Lansing or Shelby Township or Toledo or Auburn Hills or Woodhaven
$15/hrOnsiteFull Time, Part Time
Hot North Chicken: Operates Dave's Hot Chicken restaurant locations in Michigan.
Ability to prep menu items, follow recipes and safety procedures, stand long periods, lift 50-75 lbs, work weekends/holidays, and communicate with team.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line/prep cook experience in a high-volume restaurant, strong culinary and food safety knowledge, ability to stand long periods and lift 50 lbs, availability for nights, weekends, and holidays.
Previous prep or line cook experience preferred; basic knife skills; kitchen safety and sanitation; follow recipes and portion food; ability to stand long periods and lift up to 50 pounds; must be 18+; English proficiency.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes and prep work, prepare a variety of foods, follow safety and sanitation procedures, operate food prep equipment; prior food service experience preferred.
Elephant & Co.: A brewery and pizzeria group specializing in fermentation.
Experience with dough-making and kitchen prep, knowledge of food safety and sanitation, ability to follow recipes, attention to detail, time management, and availability on weekends and holidays.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Energetic, dependable, team-oriented individual to maintain prep area, follow food safety and FIFO procedures, document repairs, and support service staff.
Fuel City: Texas-based chain of convenience stores, gas stations, and eateries.
Food prep experience preferred, knowledge of food safety, ability to follow recipes, multitask, lift supplies, and work nights/weekends; strong customer service and teamwork skills.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+; prior kitchen/culinary experience preferred but not required. Knowledge of knives, slicer, mixer, stoves, ovens; flexible to work various shifts; follow sanitation, opening and closing duties.
Bickford Senior Living: Provides assisted living and memory care services for seniors.
Prepare meals to menu specifications, serve residents, follow food safety and cleaning procedures, communicate with residents and kitchen staff, and manage multiple priorities in a dining/kitchen environment.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Preparing and portioning food to quality standards, following recipes and food-safety/sanitation procedures, assessing ingredient quality, and working as part of a kitchen team.