Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, assisting food prep, following sanitation and safety standards; prior 1 year restaurant food prep preferred.
Must be 18+, able to arrive early, complete basic food safety training, perform prep (slicing, chopping, portioning, baking) and work as a sandwich maker when needed.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare foods per prep lists and recipes, maintain portion and production standards, clean and sanitize stations, follow sanitation and safety policies.
Union Square Hospitality Group: Operates a portfolio of restaurants, catering, and hospitality businesses.
Prepares daily food items for service; preferred prior prep experience at a full-service restaurant; ability to stand long periods and communicate in English.
Shanty Creek Resorts: Four-season resort offering golf, skiing, lodging, and dining.
High school diploma or equivalent; prior kitchen or food-prep experience preferred; basic food safety and sanitation knowledge; strong knife skills and time-management.
Dearborn or Howell or Troy or Warren or Southfield or East Lansing or Shelby Township or Toledo or Auburn Hills or Woodhaven
$15/hrOnsiteFull Time, Part Time
Hot North Chicken: Operates Dave's Hot Chicken restaurant locations in Michigan.
Ability to prep menu items, follow recipes and safety procedures, stand long periods, lift 50-75 lbs, work weekends/holidays, and communicate with team.
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
Must be 18+; punctual with consistent attendance. No prior experience required — paid training provided. Responsible for food prep, following recipes, plate presentation, and possible line cook cross-training.
The Dixboro Project: Operates a multi-concept dining and event venue in Michigan.
Previous professional kitchen experience required; strong knife skills, food safety knowledge, ability to follow recipes and prep lists, organize priorities, and work mornings/evenings/weekends/holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line/prep cook experience in a high-volume restaurant, strong culinary and food safety knowledge, ability to stand long periods and lift 50 lbs, availability for nights, weekends, and holidays.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and prep lists, maintain food safety and sanitation, lift up to 50 lbs, 0-2 years restaurant/back-of-house experience, detail-oriented and able to work at pace.
Previous prep or line cook experience preferred; basic knife skills; kitchen safety and sanitation; follow recipes and portion food; ability to stand long periods and lift up to 50 pounds; must be 18+; English proficiency.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes and prep work, prepare a variety of foods, follow safety and sanitation procedures, operate food prep equipment; prior food service experience preferred.