PUBLIC Hotels: Operates luxury lifestyle hotels featuring integrated dining and events.
1+ YOE1–2 years kitchen experience, knowledge of food prep and sanitation, ability to stand for long periods, lift up to 40–50 lbs, follow recipes and prep lists, and English proficiency.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOEPrep cook with at least 1 year in a full-service dining or professional kitchen; able to read English prep instructions; capable in fast-paced, high-volume environment; multitask and maintain cleanliness and safety.
Walt's Wharf: Legendary seafood restaurant serving wood-grilled dishes in Seal Beach.
Previous prep or line cook experience in high-volume restaurants, seafood handling knowledge, food safety and sanitation, ability to work quickly and follow instructions.
Shiraz Restaurant: Authentic Persian restaurant serving traditional cuisine in Sherman Oaks.
Prepare and portion ingredients, follow prep lists and recipes, maintain cleanliness, lift up to 50 lbs, work weekends/holidays; experience preferred but not required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, use kitchen equipment, adhere to food safety, lift up to 50 lbs, and stand for extended periods.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line/prep cook experience preferred; strong culinary techniques, food safety, knife skills; ability to stand long periods, lift 50 lbs, and work nights/weekends/holidays.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Preparing ingredients to brand recipes, following food safety and sanitation, performing basic cooking/grill support, maintaining clean prep areas, and working flexible schedules; prior prep experience preferred but not required.
Haidilao Hot PotHong Kong Stock Exchange: 6862: Operates an international chain of Sichuan-style hot pot restaurants.
Prepare and plate food, follow safety and sanitation standards, lift 20-40 lbs, stand for long periods; California Food Handler certificate required; cooking/prep or BOH experience preferred; English fluency.
1+ YOE1+ year prep cook experience in high-end dining, food handler certification, ability to follow recipes, lift heavy items, stand long shifts, basic computer familiarity, reliable transportation, and English communication.