0+ YOEPrep cook with basic kitchen duties; training provided; must be 16+ and eligible to work in the US; valid driver’s license; early shift availability.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of prep cook experience, a guest-first attitude, teamwork, passion for food, and comfort working in a fast-paced environment.
Wischermann Partners: Operates and develops luxury and upper-upscale hotels and resorts.
1+ YOEPrepare and portion ingredients, follow recipes and food safety standards, maintain prep stations; requires 1+ year restaurant experience and food service certification.
Papa Murphy's Midwest: Operates take-and-bake pizza restaurants as an independent Midwest franchisee.
Ability to perform counter and prep duties, lift 30 lb pans to shoulder height, maintain sanitation, basic math and communication, punctuality and reliable attendance; high school preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, perform knife skills, operate kitchen equipment, lift up to 50 lbs, stand for long periods, and follow food safety procedures.
Wischermann Partners: Specialized luxury and lifestyle hotel management and operations firm.
1+ YOEMinimum 1 year prep cook experience, food service certification required; able to lift up to 40 lbs, stand entire shift, follow food safety and sanitation standards.
Mississippi Market Co-op: Community-owned grocery store providing organic and locally sourced food.
Performs dishwashing and basic food prep, maintains kitchen cleanliness, follows health and safety rules; strong communication, teamwork, dependability, attention to detail; food service experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Must hold ServSafe food handling certification; previous kitchen or food preparation experience preferred; ability to follow recipes, work in a fast-paced team environment, and maintain food safety.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous high-volume restaurant kitchen experience, culinary techniques, food safety, knife skills, cooking methods, attention to detail, ability to stand for extended periods and lift 50 pounds.
Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
Prepare fresh ingredients, follow recipes, maintain kitchen cleanliness, support kitchen staff, and lift up to 50 pounds. Prior kitchen experience preferred but not required.
Taher: Provides contract food service management for schools and businesses.
Previous prep cook or food production experience preferred; must follow recipes, handle raw proteins safely, meet production deadlines, and maintain food safety, sanitation, and quality standards.
Lunchtime Solutions: A food service operator providing school meal programs with focus on team work, customer service, and work-life balance.
Prepare menu items from recipes, follow food‑safety practices and HACCP logs, lift up to 50 lbs, work standing and perform physical kitchen tasks; strong communication and teamwork.