The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; knife skills, food safety and FIFO, ability to lift up to 50 lbs, stand long periods, multitask, and follow recipes and prep lists.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Prepare and portion ingredients, follow recipes and food-safety procedures, perform basic knife and prep tasks, stand for long periods and lift heavy items, State Food Handler certification required.
California Fresh Market: Locally-owned grocery stores offering fresh produce and prepared foods.
1+ YOEMinimum 1 year high-volume food prep experience, ability to lift up to 50 lbs, stand for long periods, follow food safety and prep lists, multitask, basic math and reading, and work weekends/shifts.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOETwo years of commercial prep cooking experience; ability to follow recipes, HACCP and sanitation procedures, complete production paperwork, and provide efficient customer service.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar, side dishes and desserts; manage inventory and storage; lift up to 50 lbs, stand for long periods, work at a quick pace; must work weekends and holidays.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level kitchen role requiring following recipes, maintaining food quality and sanitation, assisting with receiving and inventory, and performing station opening/closing duties.
Prepare and portion ingredients, maintain clean stations, stand for extended periods, lift up to 50 lbs; prior kitchen experience preferred but training provided.
Hotel Californian: An operator of hotel and dining operations focused on creating exceptional guest experiences in a coastal luxury setting.
3+ YOE3 years culinary experience, CA food handler card (or obtain within 30 days), ability to follow recipes/plating guides, work under pressure, basic English proficiency.
Passages: Provides holistic drug and alcohol addiction treatment programs.
High school diploma/GED required; culinary education preferred. Valid California driver's license, English proficiency, ability to pass TB, background and drug screenings, willingness to travel locally, and availability for flexible hours including weekends and holidays.
Passages: Provides holistic non-12-step addiction treatment and recovery services.
High school/GED required; culinary certification preferred. Must hold valid California driver license, pass TB/background/drug screenings, work flexible hours including days/evenings/weekends/holidays, and travel locally as needed. English proficiency required.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal culinary training, at least one year of Cook III/IV-level experience, proficiency in baking and pastry techniques, attention to detail, and basic conversational English.
Crawford's Social: A social gathering place serving cocktails and American cuisine.
Prepare syrups and batches, restock and rotate stock, perform cleaning and side work, lift up to 30 lbs, stand for 8-hour shifts, follow health and safety procedures (Serve Safe), take direction and work in a team.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be 16+, available for various shifts, provide excellent customer service, be energetic, and be able to lift up to 50 lbs and perform standing/manual kitchen tasks.