Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare ingredients and foods per prep lists and recipes, maintain portion standards, clean and sanitize stations, follow safety and sanitation policies.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and sanitation, prepare menu items, unpack and organize goods, lift up to 50 lbs, stand for entire shift, 0-2 years experience preferred.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Kitchen experience preferred, knowledge of food safety and sanitation, ability to work quickly under pressure, organized, team-oriented, flexible to work varied shifts including weekends and holidays.
Must be 18+. Previous kitchen experience and knife skills preferred. Able to lift up to 50 lbs, stand/walk long periods, follow recipes and food-safety protocols, maintain cleanliness, and work cooperatively.
BrookHaven Retirement Community: Providing comprehensive senior living and continuing care services in Ohio.
Prepare, portion, label, store, and serve menu items; follow food safety and infection-control procedures; assist dietary team and catering; attend trainings.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior catering or banquet experience preferred; follow HACCP and health regulations, complete production worksheets, operate and clean kitchen equipment, follow recipes, and serve customers.
J.B. Poindexter & Co: Manufacturer of commercial truck bodies and specialty vehicles.
High school diploma or equivalent; experience with power/air/hand tools, automotive servicing, and electrical schematics; ability to lift up to 100 lb with assistance; must pass drug and alcohol testing.
Joyce/Dayton: Manufacturer of industrial screw jacks, actuators, and lifting equipment.
High school diploma/GED required; basic experience with hand tools, grinders and sanders; ability to operate Bridgeport machines, grinders, sandblasting equipment, crane and parts washer; lift up to 50 lbs; basic computer skills; able to obtain fork truck operator license.
Bridgeport machines, hand grinders, pedestal grinders, hand files, sandblasting equipment, crane system, parts washer, fork truck
McDonald's: A quick-service restaurant franchise operating locally owned restaurants.
0+ YOENo experience necessary; must be 18+. Perform food preparation (toppings, condiments, buns, bakery), follow food-safety standards, work flexible hours including mornings, nights and weekends, and work well in a team.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Minimum age 16, available for various shifts, strong customer service, ability to lift up to 50 lbs and perform standing/manual kitchen tasks; prior experience not required.