Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup, and operate slicers, mixers, grinders, and food processors. Prior experience in food service preferred.
Gallion's: Upscale restaurant and cocktail lounge offering coastal fine dining.
Prepare and portion ingredients, assist line cooks, maintain sanitation, lift up to 50 lbs, work flexible schedules including nights, weekends, and holidays.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Preparing breakfast, salad, and other food items per recipes; early-morning (5:00AM) availability and flexible part- or full-time availability; ability to work AM, mid, or PM shifts.
Morning Bakery/ Prep cook at Scratch Biscuit Kitchen
Santa Rosa Beach, Florida, United States
OnsiteFull Time
The St. Joe CompanyNYSE: JOE: Develops, manages, and operates real estate and hospitality assets.
Previous kitchen or culinary experience preferred, basic knowledge of kitchen operations and safe food handling, ability to lift up to 50 lbs and stand entire shift, ServSafe may be obtained after hire.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, provide excellent customer service, lift/carry up to 50 lbs, and perform prolonged standing, bending, and other kitchen tasks in a high-energy environment.
Hilton Grand VacationsNYSE: HGV: Sells and manages vacation ownership interests and luxury resorts.
1+ YOE1-2 years culinary experience including grill and cold prep, High School/GED, teamwork and attention to detail; food safety certification preferred.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Part-time cook responsible for prep, grill, and safe food handling; requires flexibility to work nights, weekends, and some holidays. Prior food service experience a plus.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality-focused foodservice work including meal prep, plating, tray service, inventory, and sanitation; experience desired but open to train; background check and drug screen required.