Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare food from scratch per prep sheet and recipes, maintain walk-in and equipment cleanliness, follow storage/rotation and safety/sanitation practices.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
No prior experience required; friendly, enthusiastic team members who can support kitchen operations, assemble orders quickly and accurately, and provide customer service.
Hornblower Group: Global provider of water and land-based experiences and transportation.
1+ YOE1–2 years kitchen prep experience, knowledge of sanitation codes, California Food Handlers certificate, able to obtain TWIC and MMC, and English communication skills.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare ingredients and support kitchen operations following recipes, prep lists, and food safety; flexible availability for mornings, nights, weekends, and holidays; previous food prep experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; follow prep lists and recipes, strong knife skills, operate kitchen equipment, knowledge of food safety, ability to lift 50 lb and stand for long periods, must be 18+.
Front Porch: Front Porch provides senior living and affordable housing communities.
Food Handlers certification and high school diploma/GED required; 1+ years prep or assistant cook experience preferred. Must prepare ingredients, stock stations, store food properly, and maintain kitchen sanitation.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service kitchen cook experience, state Food Handler certification required, excellent knife and ingredient-prep skills, ability to work flexible shifts including early mornings, late nights, weekends and holidays; associate's degree preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEMinimum 1 year of prep cooking experience required; ability to follow recipes and HACCP guidelines, operate and clean kitchen equipment, complete production logs, and provide customer service.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
1+ YOEMinimum 1 year restaurant experience preferred; county-required food and alcohol serving certifications; able to lift up to 50 pounds, stand long periods, communicate clearly, and be authorized to work in the US.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Experience in high-volume kitchen, food safety knowledge, strong knife skills, ability to lift 50 lbs, stand for long periods, and availability nights/weekends/holidays.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOE1+ year kitchen experience preferred; knife skills, food safety, ability to prepare ingredients, work flexible hours including evenings/weekends/holidays.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years line experience preferred, food safety and recipe adherence, Food Handlers Card (specified states), high school preferred, basic English/Spanish communication, ability to maintain clean/safe workstation and use PPE.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required, high school diploma preferred, must be 18+, able to lift up to 50 lbs, bilingual English/Spanish preferred, flexible schedule including late shifts and weekends.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
High school diploma or equivalent, culinary training a plus; basic food safety knowledge; ability to work fast-paced shifts including evenings and weekends; strong teamwork and attention to detail.