Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; ~1 year cooking experience preferred; ability to prep food, follow recipes, and control portions in a scratch kitchen.
Chick-fil-A: Fast food chain specializing in chicken sandwiches.
No formal education required; motivated, reliable team player able to prepare ingredients, follow food-safety protocols, and work flexible shifts in a fast-paced kitchen.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food prep, sanitation, portion control, and safety; ability to lift up to 50 lb and work at a fast pace.
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Previous food prep or kitchen experience required; knowledge of food handling, sanitation (HAACP/HACCP) and ServSafe guidelines; ability to follow recipes and packaging specs; strong time management and communication.
Boys & Girls Clubs of Delaware: Providing safe after-school youth development programs and childcare.
High school or equivalent; Serve Safe certification within 90 days; food prep and food safety knowledge; valid driver's license with 3+ years driving and acceptable record; basic math and communication; 2 years commercial kitchen experience preferred.
Westtown School: Quaker pre-K to 12 college preparatory boarding and day school.
High school diploma required, valid driver’s license, prior food service experience preferred, able to lift 25 lbs, follow written and oral instructions, and maintain food safety.
Hissho Sushi: Provides freshly prepared sushi to supermarkets and food service venues.
ServSafe required or willingness to obtain; food-prep or production experience preferred; ability to lift 50 lbs, stand long periods, follow recipes/SOPs, record logs; basic math and attention to detail.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous food service or deli prep experience preferred (willing to train). Must follow HACCP and health/sanitation procedures and complete production documentation.
Artisanal Brewing Ventures: Manufacturer and operator of regional craft alcohol brands
2+ YOEPreferred 2 years prep/line cook experience; knowledge of food handling and sanitation; able to lift 50 lbs, use knives, work in high-volume kitchens.
TKo Hospitality: Manages and operates boutique hotels, resorts, and restaurants.
2+ YOEHigh school diploma or equivalent; culinary training/experience; ability to multitask; strong knife skills; 2 years related experience; ability to work holidays/weekends.
Previous high-volume kitchen experience preferred; basic food safety and sanitation knowledge; ability to follow recipes, work flexible shifts including weekends/holidays; strong teamwork and communication; able to lift up to 50 lbs and stand for extended periods.