Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepares food according to prep lists, recipes, production and portion standards; maintains sanitation and safety practices and performs light dishwashing.
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit required; must read/write English, follow recipes, perform food prep and safe handling, and communicate with residents and staff.
Case Western Reserve University: Private research university providing comprehensive academic and degree programs.
0+ YOEAccepted PREP participant; performs supervised research experiments, communicates results, completes coursework and development activities; effective communication, organization, confidentiality, and Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
HRM Enterprises: Family-owned operator of retail, dining, and marketplace venues.
Prepping ingredients, following recipes, maintaining sanitation, operating kitchen equipment; prior kitchen experience preferred; must work evenings and Saturdays; Wednesday and Sunday off.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollows recipes and prep lists, maintains food handling and sanitation, unpacks and organizes goods, prepares menu items; 0–2 years restaurant/kitchen experience preferred.
JDK Management Company: Operator and manager of restaurants, hotels, and nursing facilities.
No experience required; prep cook experience preferred. Must work efficiently in a fast-paced team environment, lift up to 50 pounds, and stand, walk, reach, and bend for extended periods.
City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Prepare food accurately and safely, follow recipes and station checklists, maintain sanitation standards, work independently, cross-train across stations, and collaborate on takeout and catering orders.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep cooking experience preferred; follow recipes and production sheets, comply with HACCP and health regulations, operate and clean kitchen equipment, serve customers efficiently.
Hana Group: Operates sushi and Asian cuisine kiosks in retail stores.
0+ YOEEntry-level sushi prep cook role requiring 6 months in food service, English communication, ability to stand long periods, and a food handler's license.
Prepare, portion, and cook food to quality specifications while following food safety, cleanliness, and sanitation standards; teamwork and safe food handling required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Food preparation, handling, and safety knowledge; culinary techniques; ability to multitask, lift up to 50 pounds, stand for extended periods, and work reliably in a fast-paced kitchen.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Age 18+, ability to work scheduled shifts, communicate effectively, perform basic arithmetic, operate a register or computer, and complete stocking, cleaning, food preparation, and physical tasks.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepares, portions, and cooks food according to recipes and quality standards while maintaining food safety, cleanliness, sanitation, and ingredient freshness.
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
0+ YOEMust be 18+; punctual with consistent attendance; will train; follow recipes, adhere to plate presentation and cooking standards; opportunity for cross-training to Line Cook.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Following food safety and sanitation procedures, preparing and portioning ingredients to recipe specifications, assessing ingredient quality, and working as part of a kitchen team.
Panini's Bar & Grill: Casual dining restaurant and sports bar serving overstuffed sandwiches.
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, communication, organization, multitasking, and a high school diploma.