Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Preferred prior prep-cook or commercial kitchen experience; knowledge of food safety and sanitation; ability to stand long periods, lift up to 50 lbs, follow recipes and portion controls, and work evenings/weekends as needed.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, knowledge of food safety and handling, ability to lift up to 50 lbs and stand for extended periods, and be at least 18 years old.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
No experience required; must execute recipes, complete prep work, follow safety and sanitation, and operate slicers, mixers, grinders, and food processors.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Prepare and cook menu items, portion and store ingredients, follow food safety and sanitation protocols, monitor inventory using FIFO, and coordinate with culinary team to support kitchen operations.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Prepare ingredients, portion and arrange food, clean and sanitize workstations, follow safety procedures, lift up to 25 lbs; high school diploma/GED preferred; no prior experience required.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required, high school diploma preferred, must be 18+, bilingual English/Spanish preferred, able to lift up to 50 lbs and perform long periods of standing.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOEMust be 18+,1–2 years culinary/hospitality experience, strong knife skills, food handler certification, ability to lift 50 lbs and stand for long periods, organized and team-oriented.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be 16+, complete food handling training/permit, availability for evenings/weekends/holidays, lift up to 50 lbs, stand long periods, provide guest service, and complete Safe Alcohol Service if handling alcohol.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Food handler certification required; 1–2 years kitchen experience preferred; strong knife skills, food safety knowledge, ability to stand long periods and lift up to 50 lbs; reliable and team-oriented.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience preferred; ability to prepare food, maintain sanitation, lift up to 50 lbs, work in varying temperatures, and work some weekends and holidays.
Black Walnut Cafe: Polished fast-casual restaurant serving made-from-scratch American meals and cocktails.
Prepare menu items per recipes, set up and breakdown stations, maintain kitchen cleanliness, follow quality and security procedures, lift up to 50 lbs, stand 6-10 hours.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Minimum age 18, high school diploma/GED preferred, retail experience preferred, ability to lift up to 50 lbs, operate register/computer, communicate effectively, and work scheduled shifts.
Walters Hospitality: Operates a collection of all-inclusive wedding and event venues.
1+ YOE1+ years culinary experience, high school diploma or equivalent, Serve Safe Food Handler certification, ability to lift 30 lbs and stand long periods, valid driver’s license and background check required.