Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Produce prep-sheet food items, follow recipes and food-safety/HACCP practices, Food Handler certification by first day, ability to lift 40 lbs, basic knife skills and communication.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Prepare fruits and vegetables to specifications, follow recipes and prep guides, label/date/rotate inventory, maintain food safety and cleanliness, and assist buffet attendants; must follow local health codes.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Food handler certification required; 1–2 years kitchen experience preferred. Must have knife skills, knowledge of food safety, ability to stand long periods and lift up to 50 lbs, and be reliable and team-oriented.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prefer 1 year prep or food-service experience; knowledge of food prep, knife handling, temperature control, sanitation; basic reading, writing, and math; ability to perform physical tasks.
Chick-fil-A: Fast-food restaurant chain specializing in chicken-based menu items.
Preparing fresh menu items, following recipes and portioning, maintaining cleanliness, safe food handling, ability to stand for long periods and lift 25–50 lbs; prior kitchen experience preferred.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, able to lift up to 50 lbs, stand and perform physical tasks, and provide excellent customer service.
AbbVieNYSE: ABBV: Develops and sells innovative pharmaceutical and biopharmaceutical medicines.
0+ YOEPerform cGMP manufacturing tasks including sampling, equipment prep, buffer/media prep, inventory and shipping; high school diploma or equivalent plus relevant experience; works under close supervision.
Cardinal Bay: Non-profit provider of senior living and healthcare services.
High school diploma/GED, ability to communicate in English, background check required; 6 months prep cook experience preferred; must perform and document food prep and follow dietary restrictions.