The Friendly Toast: Eclectic all-day brunch and bar with scratch-made menus.
Experience as a prep cook in a scratch kitchen, knowledge of kitchen health/safety, high school diploma or equivalent, reliable and able to lift up to 45 lbs.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOE1+ year prep cook or similar experience; strong knife skills, food safety, ability to lift 40 lbs, thrive in fast-paced kitchen, and fluent English.
The Skinny Pancake: Casual restaurant chain serving locally sourced crepes and pancakes.
Perform daily production-style prep and batch cooking in a commercial commissary kitchen, follow standardized recipes and portioning, maintain cleanliness, and drive company vehicles (valid driver’s license required).
R.L. Vallee: Operates a network of convenience stores and gas stations.
Prepare and fill cold case, assist in hot and cold food prep, follow food safety and sanitation, provide customer service, lift up to 50 lbs, work in varying temperatures, follow directions.
Direct Digital HoldingsNASDAQ: DRCT: Provides a programmatic advertising and digital marketing platform.
0.5+ YOESix months food preparation/cooking experience, ability to lift 50 lbs, attend and comply with sanitation training, basic communication and arithmetic skills.
Redstone American Grill: Upscale American restaurant chain featuring wood-fired grill cuisine.
High school diploma or equivalent, basic food safety knowledge (ServSafe preferred), ability to follow instructions, physical stamina to stand for long periods, and willingness to work flexible hours including weekends and holidays.
Mount Mansfield Unified Union School District: Operates public K-12 schools and educational programs in Vermont.
Ability to operate commercial dishwashing equipment, follow food safety and sanitation procedures, stand for long periods, lift up to 25 lbs, and perform routine kitchen cleaning and handling tasks.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year related experience beneficial; ability to read recipes, prepare and serve hot/cold foods, clean and sanitize work areas, basic cooking, team-oriented and reliable.
Lawson’s Finest Liquids: Brewing and distributing high-quality craft beer.
Food service experience preferred but willing to train; requires weekend, holiday, night availability, physical stamina, frequent lifting of 50+ pounds, prolonged standing, and ability to work in hot, damp, noisy environments.
South Burlington School District: Operates public K-12 schools in South Burlington, Vermont.
High school diploma or GED required; ServeSafe or equivalent certification required within 90 days. No large-scale cooking experience required; food preparation, sanitation, multitasking, and customer service skills preferred.
Avanta Care: Provides personalized in-home medical and personal care services.
Perform general housekeeping, laundry, light meal prep, follow client preferences and safety procedures; prior housekeeping or home care experience preferred.
Harwood Unified Union School District: Operates public K-12 schools for six communities in Vermont.
0+ YOELead volunteers to build and paint theatrical sets; work ~90 total hours across prep and production weeks; citizenship/residency/work authorization required.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Must be 18+, provide exceptional customer service, willing to learn deli product knowledge, operate food-prep equipment, and work in a community-focused retail environment.
ECHO Leahy Center for Lake Champlain: Science museum and aquarium providing environmental and STEM education.
Seeking interns for academic credit to assist with husbandry, diet prep, enclosure maintenance, animal handling, recordkeeping, and education; minimum 4 hours/week and 3-month commitment.
Silver Bay YMCA: Operates a lakeside retreat, conference center, and youth camp.
1+ YOEHigh school diploma or equivalent; 1-2 years prep cook experience; follow instructions; operate cooking equipment; multitask; work under pressure; good communication.