Must be 18+, basic knife skills, kitchen safety and sanitation, able to stand long periods and lift up to 50 lbs, previous prep or line cook experience preferred, able to read and communicate in English.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOE1+ year prep cook experience in full-service restaurant, dough experience preferred; food safety and sanitation; ability to lift up to 35 lbs and stand for long periods; flexible availability including weekends and holidays.
ASM Global: Operates and manages stadiums and convention centers worldwide.
1+ YOE1-2 years experience, high school diploma preferred, ability to work flexible schedule including nights/weekends/holidays, able to lift up to 50-100 lbs, maintain sanitation, and perform food prep duties.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station set-up, follow safety and sanitation procedures, and operate food prep equipment; prior restaurant experience preferred.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
Culinary experience, weekend and holiday availability, ability to lift up to 50 pounds, and ability to work in hot kitchens and cold refrigerators or freezers.
Uptown Alley: An entertainment and dining venue providing family-friendly attractions and food service with a focus on guest experience.
Food safety certification (ServSafe or Safe Food Handling), high school diploma or equivalent, physical stamina, kitchen experience desirable, ability to follow recipes and sanitation practices.
digital thermometer, probe thermometer, Recipe Management Software
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMinimum 1 year kitchen experience preferred; must be 18+, know food safety, be organized, able to multi-task, and be available for days/nights/weekends; eager to learn sushi preparation.
Bickford Senior Living: Provides residential assisted living and memory care services.
Prepare meals to menu standards, serve residents, maintain food safety and cleanliness, follow procedures, communicate effectively, and handle multiple priorities.
Following food safety and sanitation guidelines, preparing and portioning food to recipe specifications, assessing ingredient quality, and working as part of a team.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
High school diploma or equivalent, ServSafe certification, strong culinary skills, ability to lift up to 25 lbs and push/pull up to 200 lbs, ability to stand for prolonged periods, follow food safety and sanitation standards.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation standards, preparing and portioning food to recipes, assessing ingredient freshness, and working collaboratively with kitchen staff.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOE1+ year kitchen experience, strong knife skills, ability to lift 40 lbs, food safety and hygiene adherence, teamwork and communication, enthusiasm for Middle Eastern and Mediterranean cuisine.
Prepare and follow recipes, follow food-safety procedures, maintain sanitary workstations, lift moderately heavy items, collaborate with kitchen team, and maintain a positive attitude.
Previous high-volume kitchen experience preferred, basic food safety knowledge, ability to follow recipes, teamwork and communication skills, ability to lift up to 50 lbs and stand for extended periods.
PerkinElmer: Provides analytical instruments and laboratory services for scientific industries.
1+ YOEHigh school diploma +2 years lab/manufacturing experience or associate degree +1 year; knowledge of smoking machines, sample prep, ISO 17025, strong troubleshooting and documentation skills.
SMI Hotel Group: Manages and operates a portfolio of upscale full-service hotels.
1+ YOE1+ year restaurant or full-service hotel cooking experience preferred; high school diploma/GED preferred; availability for nights, weekends, and holidays.