City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Perform back-of-house food prep, follow recipes and sanitation guidelines, cross-train across stations, work independently and on a team, and arrive on time for shifts.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Part-time kitchen role requiring ability to lift up to 50 lbs, stand long hours, and work weekends/holidays; duties include prep, inventory, sanitation, and assisting management.
Prefer previous prep or line cook experience, basic knife skills, ability to stand long periods and lift up to 50 lbs, must be at least 18, English proficiency, flexible availability including weekends and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work and station setup, follow safety and sanitation procedures; prior food service or prep experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEMinimum 3 years prep cooking experience; follow HACCP and health/sanitation regulations; complete production sheets, portion control, and customer service tasks.
Smoothie King: Retailer of blended fruit smoothies and nutritional supplements.
Perform heavy cleaning and food-prep tasks, lift 50 lbs, operate 3-compartment sink, wash/rinse/sanitize dishes, maintain restrooms, and work afternoon/evening, night and weekend shifts.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, maintain clean workstations, lift up to 50 lbs, and work at pace in a restaurant kitchen.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Minimum age 18; high school diploma/GED preferred. Ability to lift up to 50 lbs, operate register, follow food safety and cleaning procedures, and work evenings and weekends.
Taher: Provides contract food service management for schools and businesses.
1+ YOEHigh school diploma/GED, 1+ year food service experience preferred, food safety/first aid certification preferred, able to lift 35 lb and stand long periods, basic math and English, pass background check.