Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Food handler certification required; 1–2 years kitchen experience preferred. Requires knife skills, knowledge of food safety, ability to lift up to 50 lbs and stand for extended periods, and reliable team orientation.
Prepare ingredients and food items to recipe specifications, maintain food safety and cleanliness, lift up to 50 lbs, stand for extended periods, and work reliably in a team environment.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Must be at least 18, have prior customer service experience, enjoy food preparation, take pride in work, and adapt to freezer, fridge, and food preparation environments.
Oak View Group: Provides venue management, facility development, and hospitality services.
Previous cook experience preferred; must operate standard kitchen equipment, communicate respectfully, work in a fast-paced team environment, and hold a food handling certificate if required.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
The Gardens at Shadow Hills: Assisted living and memory care community for seniors.
Previous kitchen or food service experience preferred; knowledge of food prep, sanitation, and safety; ability to stand for long periods and lift kitchen items; good communication and time management.
Layne's Chicken Fingers: A fast-casual restaurant chain specializing in chicken fingers.
Prepare and bread chicken, fry and grill menu items, assist with prep, maintain a clean kitchen, communicate with front-of-house, lift up to 55 lbs, flexible schedule, must be 16+.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, able to lift up to 50 lbs, stand and perform physical tasks, and provide excellent customer service.
Lubbock Health Care Center: Provides skilled nursing and rehabilitation services in Lubbock, Texas.
Prepare meals from standardized recipes, manage ingredients, maintain kitchen sanitation, perform physical food-prep tasks, and work cooperatively in a team; reliable and time-management skills required.